Four Tips For A Successful Grocery Trip

Four Tips For A Successful Grocery Trip

Happy Friday!!

These past two weeks have been pretty crazy. A one semester class in three days (yes that is possible for my graduate program), my new class at Viking Fitnesss, getting to know and training new clients, keeping up with everyday tasks, running and training, and being social–wow sounds exhausting!!

In reality though, I did have to step back after that three day class a week or so ago. I was invited to three fun events I was planning on attending once my class was over. I ended up not attending any of them and sleeping in, catching up on things at home, and organizing my life before the spring semester starting that next Tuesday. I hate saying no, but being social seemed like a lot of work when all I wanted to do was rest my brain! (sounds terrible I know). I’m really glad I took the hint and listened to my body!

In terms of marathon training, my training is basically at a close. No more hard training runs, minimal leg days (sobs), and instead shorter runs that act more as a shake out for my legs. The past couple weeks I added more stretching, foam rolling, and just overall rest. I tried to get my steps in every day, but that was about it. I snuck in a few walks and an upper body training session. Weird to take it all down a notch. But I like it. I shows me that I really work hard and put my body through a lot. The tapering is actually kind of relaxing for me and is a good time to get psyched and excited for the race ahead!!

Basic recap on my life lately done! ^^^

In the meantime, I’ve meal prepped lasagna and healthy carb options these two weeks as well. Still plenty of fruits and veggies, lean protein, and water. These two days before the race though, I stocked up on healthy carb options. I always like to have these around in training or not, but I did find that I was low in some of my favorites, so I made a trip to Publix!

Aside from just the carb and healthy fat options I picked up, I have a method I use to get through the grocery store as efficiently and productive as possible on a daily basis. Here are three tips I live by when tackling the grocery store:

  • Enter with a list. I sound like a broken record, but it’s true. You stick to the list you bring then just wandering aimlessly around the store ( <— time killer). Make sure you have the ingredients you need for whatever you’re prepping, your basic staples, a treat or two (your discretion on this one), and one new product. Some of these, like the treat or new item is something you see as you shop. I know I always buy fresh veggies as snacks, enough greens for a salad, carbs (one to cook fresh another ready to go), a protein (one to cook fresh and one ready to go), dairy, fruit for snacking or breakfast, and a healthy fat or two (mines BOGO peanut butter is at publix most of time).
  • Shop the perimeter of the store first. Again, another broken record, but THIS is very key if you tend to go straight to the aisles. The perimeter of the store has the meat, produce, frozen, and sometimes dairy items. The basics for healthy shopping! The inside aisles have the processed items. You can find quality brown rice in the aisles, but you can also find oreos. 😉 Be weary and keep your list nearby when in these aisles!
  • It’s OK to ask for repackaging. The repackaging applies more so to meat and produce. You can ask the butcher to cut the portion in half, trim the meat, and weigh it out for you. I don’t do this a lot, but my mom does for certain things. It’s a smart way to cut costs and keep lean protein in mind. You can also apply this to produce when it is sold in open bags. Grapes are the norm for this. I’ve weighed mine out and got exactly how much I need without wasting the rest and paying more then I needed to.
  • Read labels. Sounds time consuming. It can be, but I focus instead on skimming instead of reading every last nutrient and ingredient. I check out five things on the label: calories, carbs, fat, fiber, protein. Making sure the item is low in sugar too is also key! Checking out the first five ingredients on the list is also important!

YOUR TURN:

– Do you like grocery shopping?

-What is your typical routine when you shop?

-What have you had to say no to lately but are glad you did?

 

 

Why I’m Tracking My Food via MyFitnessPal (Again)

Why I’m Tracking My Food via MyFitnessPal (Again)

*This post isn’t sponsored by either Weight Watchers or MyFitnessPal, I just want to share my experience with both programs! All opinions are my own.*

It’s time I make my way back to my Friday posts! 😉 Took last week off to enjoy Labor Day weekend at home and it was much needed. First weekend at home since May the night before heading to Costa Rica. A full THREE DAYS of being home never felt so good! And at a good opportunity too since we had crazy rain from Hermine, it was time to get outta dodge. I did get home safe despite the four hour drive!

As of the past couple weeks, I’ve hopped back on the bandwagon of logging my food. I used to think this was the most tedious task EVER. In fact, it was a pain in the ass to do this because it did take time and was “another thing to think about.” So yes, I get it.

Going backwards: I learned to initially log my food through Weight Watchers in high school. Yep, I was on Weight Watchers.

I wasn’t a chunk, but I was about ten pounds heavier then I needed to be. Being 5’2 and relatively small-framed, I gave it a shot. The most ironic thing was that I ran cross country so I exercised everyday, but that mentality of “I ran x amount of miles, I can eat that” happened way too often. Hence, my mom gently bringing up the fact that, “I would be happier being ten pounds lighter”–yep, mom’s words I still remember. It wasn’t like I was rolling on the floor, but I figured why not? My mom was also doing Weight Watchers so she said she could fill me in on how everything worked and we could do it together. I never saw myself as heavy or that “this is a problem and I need to lose weight” it was more of an opportunity to learn how to eat healthy and be aware of what I’m eating with a small weight-loss goal in mind. A little bit of tweaking of my diet and measuring my portions (a weakness I still work on daily) I saw the pounds come off. It took two months, but it was a VERY worthwhile two months of learning.

Today, I still use some of what I learned from WW from time to time! I love how it educates the person on eating healthy and being aware of how to enjoy little indulgences without saying NO. It is one few things out there that I agree with among all this weight loss program BS and what I recommend to my clients for those looking to lose weight. You can eat real food! Measuring and tracking keep you aware without sacrificing what you love. I’m not gonna rant about WW, but to get a better idea, check this out.

Anyways, back to the current topic.

It’s been since 2011 since I tracked my food via WW writing it all down. I jumped back on board after high school using MyFitnessPal. After a bit I got the hang of it, so I stopped until three weeks ago. After letting the fat kid in me have what she wants for the past month, I decided I needed to clean up my eating habits and got back into using MyFitnessPal.

I started logging in MFP and it has OPENED MY EYES to how I was eating. Not bad, but I needed improvement. As much as it was tedious to get back into logging my food, it is worth it. Now I enjoy seeing my numbers change throughout the day haha! and I feel more in control of my eating habits.

Below are my reasons WHY I chose to jump back into food logging:

1.) Keeps me aware of how I prioritize my macros (carbs, fats, proteins)

-Knowing I had x amount of calories throughout the day gives me have a better understanding of how to prioritize my meals while keeping me on track.

2.) Re-learning portion control

-I’ve always been good about measuring, but it can be a pain in the ass. I eye-ball certain things, but I seem to always over-estimate…go figure haha. Portioning out certain things helps me know what I can still enjoy without overdoing.

3.) Exercise ALWAYS counts–no matter how small

-We all know this, but no matter how small, it all adds up. Sometimes I kill it with a great speed workout and weights. Other times I wiped and just run a mile as fast as I can. I count those. One thing I have to be mindful of, is that although you get calories added back, it isn’t a free for all.

4.) Breakdown of micronutrients

-Not something I constantly monitor, but I do check occasionally. I love seeing the amount of fiber, sugar (the closest one I monitor), sodium, and various other vitamins and minerals change throughout the day. Best part is that MFP will remind you if you have met or exceeded your daily allowance.

5.) MyFitnessPal Blog is GREAT!

-MFP has come a long way since 2011. Now it acts as social media hub in a way with a “newsfeed” to see blog articles and “friend’s” accomplishments and exercise they’ve completed. Of course you can set your preferences to not have your diary, exercise, etc. be posted, but it is fun! I especially love some of the fitness articles they post regularly. Their recipes always look good (haven’t tried any yet) and their workouts are creative and are pretty basic to follow along. A great start for anyone looking to try a new recipe or exercise routine.

Even as personal trainer and as someone who loves fitness, we all are human and mess up. I enjoy indulgences as much as the next person but now I’m aware of WHAT and HOW MUCH I’m putting into my body. Learning as I go helps me share experiences and lessons  with clients, family, and friends in hopes someone can learn something!

YOUR TURN:

-Have you had a recent setback or comeback into fitness or healthy eating?

-Do you log food? Is it on MyFitnessPal or another app? OR do you write it down?

-What is your favorite indulgence or dessert?

What I’m Loving Lately: Trader Joe’s Cocoa Nibs & Three-Layer Hummus

What I’m Loving Lately: Trader Joe’s Cocoa Nibs & Three-Layer Hummus

*I’m not affiliated with Trader Joe’s and have not been sponsored for this post, I just love sharing my recent items with all of you!*

I’ve always loved shopping at Trader Joe’s! Or what I like to call TJ’s 😉 I love it there because of the wide variety and creative products they sell as well as the quality of their produce, meats, coffee, etc. Basically TJ’s knows what’s up. I actually like it better in some ways over Publix. Although Publix is great for quick, essential items, I feel most creative with my grocery list when I go to TJ’s. It’s like they promote being creative! Which I like. Don’t get me wrong, Publix has a place (namely their pub subs), but my go-to for big grocery trips will be at TJ’s.

We got our TJ’s here in Tampa a couple years ago and we have one in the Tampa area. Best part is that it’s not far from me either! However, if you have been to TJ’s then you know the parking is TERRIBLE but well worth it every time. Over time I’ve learned to accept it the distrastrous parking and go when it’s less busy during the morning or in the evenings. I found a pattern when I went into the TJ’s in Delray Beach (where I’m from) and in Portland, OR when I went for the first time and BOTH places also had small parking lots. Hmmm…anyways, they may not have the parking situation down at their locations, but they sure do have the food part down!

When I go into grocery shop, I keep in mind the grocery shopping rule: stick to the perimeter first. If you haven’t heard of this “rule” basically it means all the healthy, quality type foods (produce, meat, dairy, etc)  are around the outside and the “less quality”(processed snacks, bread, chips, soda, etc) for lack of better words because its all good in moderation 😛 is in the middle isles. I find this consistent in all grocery stores, and believe quality still exists in the middle to an extent. Nut butters, whole grains, canned beans, nuts, dried fruit, etc. are also there! You just have to pass the various types of cookie butter to get to them in some cases. *begins drooling*

So according to the topic of today’s post, I did have to pass through the middle isles a bit to explore a couple new items that I’m really excited to share! The first item being cocoa nibs. OMG. I love love love chocolate and when I saw these little morsals, I thought of a few things they would go SO well with beyond just keeping them as a sweet. If you haven’t seen them before, they kinda look like the nerds candy. They’re crunchy and delicious and satisfy that sweet crunch. Even without putting them in or on top of anything, I’ve poured some straight into my hand and throwing them into my mouth as is! Simply delicious.

When I’m not just eating out of the pouch, I’ve put them on top of plain yogurt mixed with peanut butter for a little indulgent snack, put some in trail mix for a salty sweet taste, or on a mug cake! (blog post still TBA on this one, can’t quite get it yet). The list goes on, but this is basically what I’ve enjoyed the most using them for! Putting them on oatmeal, baking with them, smoothie bowl toppings, ice cream, etc. A decent amount in a pouch too and not too expensive either. A good buy to make whatever you eat a little more indulgent without going overboard.

The other item is three-layer hummus. Now this wasn’t in the middle isle because of refrigeration (of course) but the idea of three flavors in ONE container got me. I really enjoy their beet hummus as well, but hummus can be flavored so many ways, I figured I’d give this one a go. IT WAS AMAZING! To be honest, I’m more of a traditional hummus fan. However, I love garlic flavored anything too. Garlic though was NOT a flavor of the three. From bottom to top: spicy, cilantro jalapeño, and traditional on top. No so much into spicy, but it was tolerable and something I did get used to! Cilantro Jalapeño also spicy, yet tangy, and somewhat savory at the same time. Lastly, traditional because it’s just my favorite and also a winner.

Perfect for dipping carrots, tomatoes, cucumber, peppers, celery, etc or dipping tortilla chips or veggie sticks are some of my favorite things to dip into! Using hummus as a spread in place of mayo or replacing the yolk in a hard-boiled egg are some of my favorite combinations. One of my favorite breakfast go-tos is to use hummus on toast with an egg on top! A feel-good easy breakfast idea.

So many variations for both items, each to pair with something different! Enjoy!

YOUR TURN:

-Do you have two new grocery items you’ve been loving?

-What are some items you’ve been pleasantly surprised with or have been ultimate disasters?

 

Roasted Broccoli & Red Onions With Garlic & Thyme

Roasted Broccoli & Red Onions With Garlic & Thyme

Hey Hey! It’s FriYAY and I’m excited to share with you this yummy weeknight vegetable side to use with basically anything all week long. So when I started to come up with my meal prep and veggie ideas last week, I wasn’t quite sure what I wanted to do. So I just walked around the produce section at Trader Joe’s until I found something remotely appealing to me. Sometimes that’s how I shop, FYI. Not all the time because I do go into the store with some kind of game plan, but I took the opportunity for the veggies to find me, so to speak, lol.

Broccoli spoke to me that day! It was also a good price, which helped. Then I remembered that I had a red onion I could put with it and saw the colors of the two of them together and knew that was it. I’m all about throwing whatever into a bowl and calling it a meal anyways, so I figured roasting could work the same way. I ended up roasting the two together with olive oil, thyme, garlic, salt, and pepper and called it a day!

Best vegetable side in a while if you ask me! Super easy too since the oven did all the work for me. I just cut up the onion and broccoli then lined the baking sheet with foil and took care of the cleanup too. Ultimate WIN. The whole process took me about twenty minutes with prep and clean-up. If you ask me, THATS how you meal prep. Or as I like to call it, minimal meal-prep. 😉

Since this is pretty versatile, I found myself throwing this onto a salad or having as a side. You can also eat this warm or at room temperature. Anything goes with this if you ask me!

Roasted Broccoli & Red Onions with Garlic and Thyme

  • 1 head broccoli
  • 1 medium red onion
  • 2 Tbsp olive oil
  • Sprinkle of thyme (fresh or dried)
  • Sprinkle of garlic powder (or fresh)
  • Salt and Pepper

Preheat oven to 375 degrees and line a cookie sheet with foil. Chop broccoli into pieces leaving it in bite size chunks. Cut red onion into chunks. Spread onto cookie sheet. Drizzle olive oil over veggies and toss to combine. Shake thyme, garlic powder, salt, and pepper and toss again. Put into oven for 15 minutes until broccoli and onions are slightly browned. Enjoy warm or at room temperature! (Note: coconut oil would be a good option too!)

JOIN THE CONVERSATION!

-What are your favorite summertime vegetables?

-What are your favorite toppings for a salad?

 

 

Get Your Greek On: Three Greek Inspired Snack Ideas

Get Your Greek On: Three Greek Inspired Snack Ideas

*Disclaimer: Thanks to affiliations with the Tampa Bay Bloggers and Louis Pappas, I was able to attend an intimate, complementary tasting of Greek food for this post and social media love. All opinions are my own.*

Hey All! Happy Forth of July weekend! To say I’m excited for this three day weekend is an understatement. I’m see a few friends from UT over for a BBQ in St. Pete and I’m pumped! I’m bring a patriotic fruit salad, think raspberries, blueberries, and strawberries. Someone has be bring a healthy side dish right? Leave that one to me hahah. I’m always the one to bring one of those. No shame! 😉

IMG_1273
Baklava & Rice Pudding

A few weeks ago, I was able to attend an intimate tasting with the Tampa Bay Bloggers at this cute Greek cafe in South Tampa called Louis Pappas Greek Cafe. It’s so cute inside and very authentic! They had a great spread for us to try too. I mean REALLY good. A few options from each off their menu. I planned on basically having dinner there since there was so much and it was all so good! They didn’t fail to disappoint.

IMG_1275
Cinnamon Sugar Pitas with Plain Greek Yogurt & Bread Pudding

I’m not so much of a huge Greek fan. I don’t crave it as much as I do pizza or Chipotle. Those two are my favorite cheat eats ;P but this place is definitely a good place to grab a quick, healthy bite for a mid-week break from the usual. Although everything about it was delicious, my favorite was the greek salad. I’m a sucker for a good salad, and THIS was amazing. It was all so evenly chopped with such good flavor. The cool part about this salad was that it had a scoop of potato salad at the bottom. Yeah. Potato salad. Who would have thought right?? I asked what that was all about and the owner said that was a staple for when they first started to make it filling. The potatoes add that extra filling component that was surprisingly good. YEAH. They offer it without as well, but the potato salad was what they called “traditional.”A family recipe they called it. I said I would eat that for breakfast, lunch, and dinner.

IMG_1276
Stuffed Grape Leaves & Spinach Pies

So, onward to the snackage. Namely the hummus with homemade pita, stuffed grape leaves, and delicious Baklava. I’ve come up with some inspired greek inspired snacks you can make in your own kitchen! No special ingredients needed. I went to Trader Joe’s or Publix and found them there. Enjoy these snacks at home and if you’re in the South Tampa area, be sure to check out Louis Pappas!

IMG_1283
Front Salad: Traditional Greek Salad with Potato Salad and Non-Traditional without Potato Salad
  1. Hummus with veggies and pita bread.
  2. Plain Greek yogurt with peanut butter or honey
  3. Chopped Greek Pasta Salad by dishingouthealth !
FullSizeRender
Definitely making it back here in the near future!

 

My Fifteen Minute Foam Rolling Routine

My Fifteen Minute Foam Rolling Routine

Hey Everyone! Happy Friday!! Hope you all have had a productive and good week. I’m on my fourth week of grad school and so far so good, but is quite the challenge. I’m definitely being pushed out of my comfort zone with studying since it really is a whole new level of knowledge. I’m more then half way through my course, then I’ll have about a week and half or so off then return to my next six week course after the forth of July.

First off, what is foam rolling? Foam rolling is a recovery mechanism that releases adhesions, or knots in the muscle from repeated stress. It promotes blood flow to the affected area through rolling the muscle. Scientifically, this is called myofasical release, meaning ‘myo-‘ for muscle, ‘fasical-‘ referring to fascia meaning connective tissue, and ‘release’ from releasing tension on muscle.

With that being said, I figured I share my foam rolling routine and talk recovery since that is equally important too. I’m always go-g0-go. Constantly having a plan of action is my jam. For me, each week (even if its not set to a tee) has some kind of workout in it. It’s either just one workout of cardio, usually running or weights, either body weight or some kind of resistance. Twice a week I work out twice a day, usually in the morning then in the afternoon either a run then weights or weights then speed work.  Then I have a rest day or two. One thing that is weak in my own program is recovery. YEP, I said it. In fact, it’s probably my biggest weakness. Yep, I said it again. It really takes a lot out of me to focus on this. But I’ve learned over time that it is equally important in order to bounce back well from workouts. That doesn’t mean I get massages every week. I’m on a student on a budget, so that’s not happening! BUT I can do my own job of recovery instead and it starts with a foam roller.

Way back when I started running I was hurting a lot because of a lot of things like not strength training, stretching, and eating well (I ate Bud’s Chicken– a “nice” local fast food drive through post cross country and track meets). One big culprit (although all of them are significant), was foam rolling. I got to college and I had terrible IT Band Syndrome. It was so bad I could hardly walk AND on top of it I was training for my second half marathon. How I did that feeling like sh*t I don’t know but I ran it. Dealing with severe tightness, I learned from a professor I took a class with what foam rolling was. Thank you Exercise Science degree!! 😉 I was so tight and uncomfortable I hated it, but is showed me how much I really needed it and how it important it is to do regularly.

To this day, I’m not great at it, but I do it often enough now that I have my tightness under control and my IT Band Syndrome at bay. I’m still tight there from time to time, but it was WAY more manageable then when I wasn’t doing it at all! I was seriously like a grandma looking back now. How I went that far without rolling was my bad BIG TIME. Sometimes it takes a hard lesson to be reminded how important it is.

Okay, so fast forward to TODAY and I probably roll out two to three times per week. I could more, but I don’t always. I know. I can be better. It is something I struggle with and realize it is something to work on so I try to make it part of my routine somehow. So, I do it before bed as part of my bedtime routine. It takes about fifteen minutes, but it is well worth it. I especially love rolling while watching The Bachelorette or American Ninja Warrior. Roll and watch, it’s a good combination.

If you don’t have a roller and you workout, run, or train multiple days a week rolling is especially beneficial and definitely worth the investment. They come in all different kinds of firmness, treds vs. no treds, brand, etc. However, they are on the pricy side depending on what you’re looking for. I suggest starting with a softer roller (like a pool noodle type softness) and go from there. My favorite is Trigger Point brand recovery tools. They have a great variety for all types of recovery needs! Although I focus on legs, foam rolling can be for all over. If I roll out my whole body, it usually takes a half hour to forty five minutes. I find I have the most amount of time for this on the weekends. During the week I stick with  rolling for about fifteen minutes.

For my routine, this what I do two to three times each week. Starting easy from the bottom and working up or vice versa. Roll a little bit at time, about an inch more in one direction before go back to your starting point. If you feel a particularly tight or tender spot, hold there and breath. I broke it down here, but feel free to check out my video for a visual on Instagram to help get a better idea!

-Starting at the bottom of foot roll five to ten times up and down

-Foam roller under ankle, foot is resting on top, achilles tendon side down:

  • dorsiflex and plantar flex five times
  • circle the ankle in one direction and reverse
  • turn inside then outside ankle to roller and circle one direction and reverse

-Roll up shin to calf until back on knee (it’s safe with light pressure)

-Roll from bottom to top of hamstring up to the glutes

~Switch legs and repeat!~

Meal Prep: How You Can Fit It In & Not Be Overwhelmed

Meal Prep: How You Can Fit It In & Not Be Overwhelmed

Happy Friday! Meal prep seems to be a common thread everyone seems to be battling with at one point or another. It also can be intimidating AF because where do you start?? I’ve had a few thoughts, which have turned into excuses:

  1. I don’t meal prep AT ALL and I end up paying for my laziness by eating out and choosing less then healthy options
  2. I’m not sure what I’m in the mood to cook
  3. I’m not in the mood to prepare it
  4. There’s other things I’d rather be doing and meal-prepping isn’t one of them

Have you had these thoughts? I have, but have limited them and have changed them for the better. Once I meal-prep, I can officially consider myself set up for success. I spend less money, feel the need to not waste food, and having it prepared for me gives me ZERO excuses for eating healthy. Three killer reasons why I make these reasons alone the reason I *try* and do this every week.

On the other hand, life happens and this doesn’t always get done. And guess what? Does the world end that I didn’t meal prep? NO! Does that mean I’m not gonna be set up for success and therefore fail with my meal choices? NO! It just means I have free reign…both good and bad 😛

IMG_1165
Roasted sweet potato with salt, pepper, olive oil, and cinnamon; hard-boiled eggs

So the question is, how do you fit it in?

I start by figuring out what I’m in the mood for that week. Sometimes I know instantly what I want. Other times I look through my Meals on The Run cookbook from Runner’s World, use Instagram for inspiration (check out #bgbcommunity on Instagram–you’ll be drooling over your phone in no time HA!), or tbh–the grocery store itself, although I try not to do that too often. I find flavors or ingredients that interest me or I look at factors of a recipe like time and servings to decide.

For me, I prep on Sundays. It’s a slower day for me usually so I grocery shop then come back and whip up whatever I’m making so its fresh and ready to use. I like one-pot meals a lot or one-bowl type dishes like salad since they’re both something you heat up or assemble in as little as a half hour and it’s ready to eat! I don’t have time to stand in front of a stove and cook fresh every. single. night. and I’m sure you don’t (or want to) either. So why make it tougher then it should be? Meal prep for the week ahead and you’ll have a fresh, healthy meal at your finger tips!

There are weeks I don’t have time to make a full blown meal with all the fixings on a Sunday, or I simply just don’t want to. But instead of not doing nothing at all, I pick one or two items that are quick cooking so I have at least some kind of snack, vegetable, or carb ready to be thrown in to something during the week. Recently, I love cooking hard-boiled eggs, which take about fifteen minutes, and sweet potatoes which take about twenty. Both go at the same time and you don’t really need to watch either too closely! Between the two, both are done in about an hour or less. Seriously, NO EXCUSES! And even though it isn’t “meal prep” it’s more like “meal prep-prep” it’s still setting you up for success in one form or another right? Isn’t that the whole point??

Another thing that doesn’t always come with the actual prep, but something to keep in mind, is how much food you’re really getting out of the food you’re making. I cook for me, so I pick dishes that have about four servings in them. That number works for me because I get bored of eating it as the week goes on–for real though and once I get bored of it, I tend to waste it which doesn’t do my wallet any good. Any dishes six to eight servings, I tend to not look too closely at just because it feeds too many for just me! Looking at how many you’re cooking for and who you’re cooking for (hungry husbands, a family, someone who always traveling/on-the-go) is one factor I feel is most important when it comes to meal prep.

Now the type of person you’re feeding is another whole topic in itself since you want to please whoever you’re feeding too. Getting the kids, husband, whoever involved will make meal-prep an easier thing to tackle. If it just you, like it is just me, make whatever you want!! #perksoflivingalone

The funnest part of the whole meal-prep idea is the CLEAN UP! lol…just kidding. It’s my least favorite part of the whole thing to be real, but it’s gotta happen. You can make it easier by using foil or parchment paper to make clean-up easy too. Here’s a tip: DON’T use Parchment paper to broil hahaha. I made that mistake and I created a small fire in my kitchen one night making mini english muffin pizzas. All is good!! I put it out but instead of Parchment paper, use foil instead *face palm*–no flames to worry about with that. Anyways, clean-up is cut in half and makes the whole meal-prep process that much smoother.

Hoping this post leaves you feeling more inspired to try meal-prepping! Taking it step by step and not feeling intimidated is key. See it as a learning experience! Either you’ll enjoy learning to cook new things or you won’t…and in the latter case you know you at least made an attempt!

Good Luck and Happy Meal-Prepping!

YOUR TURN:

-What are you favorite go to snacks or dishes to meal-prep?

-What is one thing you want to work on or try with meal-prepping?

-Any fails with meal-prep or kitchen disasters? LOL

Four Favorite Pre-Workout Snacks

Four Favorite Pre-Workout Snacks

Hey All!! It’s almost half way through the week. YAY! I’ve been trying a few new ideas for my pre-workout snacks as well as adding my usual ones. Try these out to fuel your workouts for the week!

When picking healthy snacks, I typically pick something that has a good balance of carbs and healthy fat mixed with a little protein. Nothing heavy or anything that requires much prep because remember its a SNACK–something small to get you through without weighing you down. Let the weights take of that instead. 🙂 They’re filling, easy, and full of only the good stuff. If you can, prep these in advance so you have them all week long.

These snacks can all be swapped for something vegan, gluten-free, dairy-free, or vegetarian. I do like dairy and don’t have a nut allergy, which is what I typically used for these snacks. Feel free to use what you have in your pantry. No special grocery trips here. 🙂

Trail Mix

-I love this mix because you throw everything into a bowl and that’s IT. A salty-sweet crunch with healthy fats from the nuts, easy digestible carbs from dried fruit, and whole grains from the Cheerios. I like Trader Joe’s selection of nuts and dried fruit for this mix the best. When measuring each into a bowl or bag, I’d say less is more. If you over fill the bag, your portions get large fast! (if you’re doing single servings). I try and keep this is mind because of the nuts since the healthy fats are usually dense in good calories. This makes enough for one serving so it’s perfect for pre-portioning and having them ready through the week! Just remember to store them in a cool, dry place.

  • 1/4 cup Trader Joe’s mixed nuts lightly salted and roasted
  • 1/4 cup Trader Joe’s dried pitted cherries
  • 1/3 c Multigrain Cheerios
  • Handful of Semi-sweet chocolate chips (optional but completely worth it)

Celery & Peanut Butter with Pretzels

-For peanut butter, I buy whichever one is on sale so I don’t have a brand preference. I love to hate peanut because of the price (BOGO is my friend at Publix) and the calorie content *insert crying emoji face* such a tease because it is SO good! The pretzels are really good with it too. Its a great salty-sweet crunch that’s hard to beat!

Hard-boiled Egg on Toast with Gouda Cheese and Salt and Pepper

-I cook my eggs in advance so they’re the perfectly convenient way to get in protein. Sometimes I even have this for breakfast its so good and filling yet light. Gouda cheese is my favorite, no other reason. Bread-wise, I buy Rudi’s Multigrain Gluten Free bread. This would be good on an english muffin too.

Non-Fat Plain Greek Yogurt with Multigrain Cheerios, Honey, & Fresh Fruit

-I never used to like plain yogurt, in fact I rolled my eyes because it reminded me of sour cream. I didn’t actually starting liking it until I saw how much SUGAR was in my flavored yogurt. It was basically dessert for breakfast. So there went that idea. Now, I sweeten my plain yogurt myself with real flavors. 😉 Multigrain cheerios give it a crunch, honey adds a naturally sweet flavor (of which you don’t need much) and fresh fruit for added antioxidants, fiber, and color.

Tuna Salad with Lemon Oregano Dressing

Tuna Salad with Lemon Oregano Dressing

Hi Friends! Spring is here–and that means more meals outside. Of course you wanna take portable/travel-friendly meals with you that are easy to make, tasty, healthy, and fresh. This tuna salad has all that and more. I saw a similar recipe used with green beans, but I didn’t have those, so I improvised with edamame! I keep edamame on me for snacking, so this was a no-brainer. I also happened to have a few other things ready to go so this whole tuna salad idea was meant to be. The best part of this salad is that you literally through everything into a bowl with minimal measurement needed and then pour the dressing over the top. Like I mentioned before, I had most of this on me so I’m sure you do too! Best part is that this DOESN’T require MAYO…can I get a hell yeah?! Finally a tuna salad that isn’t swimming is mayo and is full of flavor instead. Tuna is low in fat and high in protein making this a great post-workout meal too. Aside from the protein, tuna has heart-healthy omega-3s. Edamame makes for a pretty green color and its benefit of added fiber. Pair this with a hardboiled egg, on a piece of toast, on a bed of spinach, in butter lettuce cups, or on a spoon, for an easy spring time lunch. Enjoy!

Tuna Salad with Lemon Oregano Dressing

2 cans of albacore tuna (5-6 oz)

1/2 c of edamame beans

1/2 red onion

1 15oz can of white beans

1 tsp of dried oregano

1/4 olive oil

2 Tbsp of lemon juice + 1 tsp of lemon zest

4 hard-boiled eggs

-First off, drain the tuna and put into large bowl, breaking it up into small bits. Add chopped red onion. I left mine chunky for color, but feel free to dice it finer. Rinse and drain beans and add to bowl. Cook edamame if not already cooked and/or remove edamame beans from pods. I estimated about a half of cup for color. In a small bowl, whisk together olive oil, lemon juice and zest, and oregano. Add salt and pepper. Pour dressing over salad, mix together, and refrigerate. Serves four. Enjoy!

 IMG_0534

What’s the Buzz on Online Personal Training? The Client Perspective

What’s the Buzz on Online Personal Training? The Client Perspective

As part of my small business, I offer online or FaceTime personal training to my list of services. In this day in age, everything we do is online or on our phones. Why not add personal training?? The client still gets a workout in–#noexcuses, results and progress is still made despite the distance, and motivation is taken to the next level. This is a two part post on online training with the first focusing on the client. Below are a few of the benefits for client: 

It is especially helpful for clients that constantly travel or are always on the go. I plan online training like I would a real-life personal training session. I have 1.5 clients that use this option…lol. I train my dad just online because he’s still in Delray Beach, my hometown. My dad always requests to do a workout when I’m in town, but until then I see him once a week via FaceTime. It makes for a good reason to stay in touch anyways and to squeeze in a workout. My other client only uses it when she travels, which is fairly often.

IMG_0503
Was working so hard, he didn’t notice I snapped a pic 😉

In case you’ve ever wondered, YES–online training is still safe and effective. It is a little different from in-person, and there is plenty of room for getting your money’s worth too. For those clients that just need instruction or are at a more advanced level, this is a great way to challenge and motivate them. Effectiveness here is based on motivation, so instructing via a formatted workout (explaining to the client what is expected of them) can be very beneficial. If a client is more of a first-timer to exercise/personal training, real-life would be a great first start. Learning movement patterns with cues and spotting before moving online, creates a solid foundation for later instruction.

Not only is online training good for staying ahead with their goals, but allows them to reinforce what they already know about different movements. It “trains” them to use what they learned during an in-person session, if they had that experience before. Although being the trainer I cue them throughout the movement, they also rely on themselves to become more aware of form, breathing, etc.

Only positive feelings last post workout via online! No more “guilt” because they were away and didn’t get in a workout in with me. As the trainer, I hold them accountable via email and text throughout the week even if seeing them in person. According to the couple clients I have that use it, they love staying ahead on their workouts knowing time isn’t lost just because they’re away. Although this method benefits me as the trainer in a few ways too, I would easily say that this is a HUGE benefit for them. Online changed the game on that one 😉  Technology, whether it be FaceTime/skype, email, text, even social media, is so powerful and impactful for this industry. I’m SO happy this is a turning point for clients of personal trainers, especially my clients! 😉

YOUR TURN:

-Have you heard or even used online personal training? Thoughts? Be honest, I wanna hear!

-Do you see this becoming a standard later on in gyms or just personal trainers?