Four Tips For A Successful Grocery Trip

Four Tips For A Successful Grocery Trip

Happy Friday!!

These past two weeks have been pretty crazy. A one semester class in three days (yes that is possible for my graduate program), my new class at Viking Fitnesss, getting to know and training new clients, keeping up with everyday tasks, running and training, and being social–wow sounds exhausting!!

In reality though, I did have to step back after that three day class a week or so ago. I was invited to three fun events I was planning on attending once my class was over. I ended up not attending any of them and sleeping in, catching up on things at home, and organizing my life before the spring semester starting that next Tuesday. I hate saying no, but being social seemed like a lot of work when all I wanted to do was rest my brain! (sounds terrible I know). I’m really glad I took the hint and listened to my body!

In terms of marathon training, my training is basically at a close. No more hard training runs, minimal leg days (sobs), and instead shorter runs that act more as a shake out for my legs. The past couple weeks I added more stretching, foam rolling, and just overall rest. I tried to get my steps in every day, but that was about it. I snuck in a few walks and an upper body training session. Weird to take it all down a notch. But I like it. I shows me that I really work hard and put my body through a lot. The tapering is actually kind of relaxing for me and is a good time to get psyched and excited for the race ahead!!

Basic recap on my life lately done! ^^^

In the meantime, I’ve meal prepped lasagna and healthy carb options these two weeks as well. Still plenty of fruits and veggies, lean protein, and water. These two days before the race though, I stocked up on healthy carb options. I always like to have these around in training or not, but I did find that I was low in some of my favorites, so I made a trip to Publix!

Aside from just the carb and healthy fat options I picked up, I have a method I use to get through the grocery store as efficiently and productive as possible on a daily basis. Here are three tips I live by when tackling the grocery store:

  • Enter with a list. I sound like a broken record, but it’s true. You stick to the list you bring then just wandering aimlessly around the store ( <— time killer). Make sure you have the ingredients you need for whatever you’re prepping, your basic staples, a treat or two (your discretion on this one), and one new product. Some of these, like the treat or new item is something you see as you shop. I know I always buy fresh veggies as snacks, enough greens for a salad, carbs (one to cook fresh another ready to go), a protein (one to cook fresh and one ready to go), dairy, fruit for snacking or breakfast, and a healthy fat or two (mines BOGO peanut butter is at publix most of time).
  • Shop the perimeter of the store first. Again, another broken record, but THIS is very key if you tend to go straight to the aisles. The perimeter of the store has the meat, produce, frozen, and sometimes dairy items. The basics for healthy shopping! The inside aisles have the processed items. You can find quality brown rice in the aisles, but you can also find oreos. 😉 Be weary and keep your list nearby when in these aisles!
  • It’s OK to ask for repackaging. The repackaging applies more so to meat and produce. You can ask the butcher to cut the portion in half, trim the meat, and weigh it out for you. I don’t do this a lot, but my mom does for certain things. It’s a smart way to cut costs and keep lean protein in mind. You can also apply this to produce when it is sold in open bags. Grapes are the norm for this. I’ve weighed mine out and got exactly how much I need without wasting the rest and paying more then I needed to.
  • Read labels. Sounds time consuming. It can be, but I focus instead on skimming instead of reading every last nutrient and ingredient. I check out five things on the label: calories, carbs, fat, fiber, protein. Making sure the item is low in sugar too is also key! Checking out the first five ingredients on the list is also important!

YOUR TURN:

– Do you like grocery shopping?

-What is your typical routine when you shop?

-What have you had to say no to lately but are glad you did?

 

 

Get Your Greek On: Three Greek Inspired Snack Ideas

Get Your Greek On: Three Greek Inspired Snack Ideas

*Disclaimer: Thanks to affiliations with the Tampa Bay Bloggers and Louis Pappas, I was able to attend an intimate, complementary tasting of Greek food for this post and social media love. All opinions are my own.*

Hey All! Happy Forth of July weekend! To say I’m excited for this three day weekend is an understatement. I’m see a few friends from UT over for a BBQ in St. Pete and I’m pumped! I’m bring a patriotic fruit salad, think raspberries, blueberries, and strawberries. Someone has be bring a healthy side dish right? Leave that one to me hahah. I’m always the one to bring one of those. No shame! 😉

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Baklava & Rice Pudding

A few weeks ago, I was able to attend an intimate tasting with the Tampa Bay Bloggers at this cute Greek cafe in South Tampa called Louis Pappas Greek Cafe. It’s so cute inside and very authentic! They had a great spread for us to try too. I mean REALLY good. A few options from each off their menu. I planned on basically having dinner there since there was so much and it was all so good! They didn’t fail to disappoint.

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Cinnamon Sugar Pitas with Plain Greek Yogurt & Bread Pudding

I’m not so much of a huge Greek fan. I don’t crave it as much as I do pizza or Chipotle. Those two are my favorite cheat eats ;P but this place is definitely a good place to grab a quick, healthy bite for a mid-week break from the usual. Although everything about it was delicious, my favorite was the greek salad. I’m a sucker for a good salad, and THIS was amazing. It was all so evenly chopped with such good flavor. The cool part about this salad was that it had a scoop of potato salad at the bottom. Yeah. Potato salad. Who would have thought right?? I asked what that was all about and the owner said that was a staple for when they first started to make it filling. The potatoes add that extra filling component that was surprisingly good. YEAH. They offer it without as well, but the potato salad was what they called “traditional.”A family recipe they called it. I said I would eat that for breakfast, lunch, and dinner.

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Stuffed Grape Leaves & Spinach Pies

So, onward to the snackage. Namely the hummus with homemade pita, stuffed grape leaves, and delicious Baklava. I’ve come up with some inspired greek inspired snacks you can make in your own kitchen! No special ingredients needed. I went to Trader Joe’s or Publix and found them there. Enjoy these snacks at home and if you’re in the South Tampa area, be sure to check out Louis Pappas!

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Front Salad: Traditional Greek Salad with Potato Salad and Non-Traditional without Potato Salad
  1. Hummus with veggies and pita bread.
  2. Plain Greek yogurt with peanut butter or honey
  3. Chopped Greek Pasta Salad by dishingouthealth !
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Definitely making it back here in the near future!

 

Two Favorite Ingredients Lately: Lentils & Sundried Tomatos

Two Favorite Ingredients Lately: Lentils & Sundried Tomatos

Hey Guys! I’ve been going through my pantry and taking some mental notes of recent ingredients I been into lately. Of course I have my staples I buy every week like yogurt, eggs, fresh veggies, meat, etc. but some of the meal prep I’ve been doing involved a couple new additions. For a while I wasn’t great about meal-prepping every week because I simply didn’t feel like it. Lately I was going through some blogs, namely The Blissful Balance, my girl Christina’s blog and Cooking Light for some inspiration for meal prep ideas, because we all need a little motivation to spark our interest right?! 😉

I’m a carnivore and really enjoy meat, but I wanted go on the lighter easier side and go meatless for a change. I also felt super lazy when it came to cooking meat and keeping an eye out as it cooks. Not feeling it. I saw how lentils are a meatless alternative and found a great one-pot dish for it. The dish lasted me the WHOLE DAMN week! All dinners Sunday  through Thursday and I didn’t get tired of it because it was THAT good! With wilted spinach and parmesean cheese (which can be opted out for dairy-free if vegan) on top, it was easy to reheat and enjoy (almost) every night of the week.

Aside from being an easy/convienent dish, lentils are great for you. They’re full of fiber, high in protein and iron, and have a meaty satisfying feeling to them. They’re also great with most things and can easily be used as a side among other ingredients. I can see how vegans and vegetarians really enjoy them. As delicious as they are too, they’re CHEAP! I mean really. Not a bad price for a 16 oz bag. I think $2-3. I don’t remember an exact number but I don’t recall cringing at the price. Filling up on a budget, that’s what I like to call it.

Another favorite has been sundried tomatos. They come jarred and if they’re an option, picking the ones in olive oil is your best bet. They’re full of flavor and go well in anything! I love them in salads or snacking on them among mozzarella cheese and crackers or bruschetta *drooling*. Going Italian and I’m not complaining, note: not one bit of me is Italian…lol! I was disappointed when I ran out when making my mini english muffin pizzas and realized I couldn’t use them. SO SAD. Thinking of having the tomatoes as a staple for last minute ideas since they have a decent shelf life as well. I love the flavor they have, that roasted and savory flavor! Packed with goodness, its an item that’s gotta be on your shelf. Aside from how great they are to have in your kitchen, tomatoes are a great source of antioxidants, are full of water keeping you satisfied, and is a fat free food, just to name a few!

If you’re thinking you wanna try these two ingredients, here is the lentil recipe I used from The Blissful Balance. Again, very filling and it went along way! I also included another recipe using lentils but in a greek style type salad that is ready to eat straight outta the fridge thanks to Cooking Light. Hope these two ingredients and recipes sparked your interest as they did mine. Enjoy!

 

My Journey to 26.2: My Training

My Journey to 26.2: My Training

I wrote about my race day experience last week, now I’m writing part two of my journey about my training. Aside from it being an overall positive and successful race, there was way more then just “running all the time” to get me to the finish. Any runner who has done any kind of race, knows its more then that. This training was unlike any kind of training I’ve ever done. Besides just running longer and farther, each run, workout, meal, rest day, etc impacted my training in some way. They said marathon training is a beast in itself, and it is completely true! Don’t be discouraged though, if you getting an itch to do it, that means one thing: SIGN UP! I’ll be honest though, it was a very grueling three months and am thankful I can relax for a little from the training. I would say if you are seriously considering signing up for one, take a couple factors into consideration:

  • Type of work schedule:
    • Early mornings or late nights
    • Full-time vs. part time
    • A new parent or stay at home mom
    • Student in school
    • Traveling
  • Time of year of the race and training (e.g. marathon during the fall months requires summer time training)
  • Finances/budget–because marathons ain’t cheap
  • Type of race you’re interested in running (big city, rural, themed, destination, cause)

 

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Found my name!

REAL TALK: I mention these factors because training for a marathon is commitment. You don’t wanna run a race with high expectations then realize you picked a bad time to train based on whether you’re in school or have a crazy work schedule. This was a big factor in my training because I had the availability to train for one. I was not in school during my training which my a BIG difference in my commitment and availability to focus on my training and in some aspects, performance. Not to say if you are in school or have a busy/crazy schedule you can’t do one, just know it may take more advanced planning and/or a stronger level of commitment compared to someone who is more flexible. I purposely planned to do one once I graduated. I felt ready to make a commitment and knew my schedule allowed for it. To be honest, I would hesitate doing another once I start graduate school because of the need to focus on studying instead of the commitment to train. *this idea is subject to change* 😉

Back to the training! As mentioned in the race day post, I ran about four times a week. I combined running with twice a week strength training days, typically a push/pull day or an leg day and upper body day. Each strength day would take me about an hour and a half to complete since I like to take my time. On days that I was pressed for time, I did HIIT (high intensity interval training) workouts and targeted total body in about thirty minutes with minimal rest. During the middle of my training, as a way to double up, I would run in the morning and do a strength day in the afternoon. Working on tired legs post run was tough but a good challenge since it mirrored what my legs could typically feel during the race. I did about three to four targeted exercises based on what I was doing that day plus two exercises for my core. I would finish with cross training on the bike or if I didn’t run the morning before, I would do a high intensity speed session of thirty minutes on the ‘mill before stretching and cooling down.

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Where accountability and motivation starts for the week ahead!

Aside from strength training days, I incorporated Peerfit for my cross training or anytime I wanted to change up my routine. Peerfit is a company creating a versatile, multi-location subscription used at various boutique fitness studios around Tampa Bay, Orlando, Miami, Ft. Lauderdale, Sarasota, and Jacksonville. See my post on working with Peerfit and experiences I had with them here. I was able to cross train using them at a variety of places through Bella Prana Yoga & Meditation, Soho Cycling Studio, and Mantra Tampa. The days of cross training helped keep my cardio fitness up and strengthing weaker muscles while giving my body a break from the running. I really enjoyed cycling, especially since I don’t consider myself a “cycler”–in fact, I wasn’t into it because I thought it was boring. Soho Cycling changed the game on that one! Mantra Tampa is a pure strength training workout using a Megaformer.  It was all about the burn, helping me focus on the slow part of the movements–so killer and unlike any soreness I’ve had in awhile lol! It worked my entire core and targeted my whole body in fifty minutes. Yoga helped with stretching out any tight muscles and helping me feel relaxed. I’m not so much into the sweaty, hot yoga classes but the stress relief and flow classes did wonders for keeping me flexible and balanced.

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I rested about one-two times per week. If I felt I needed another day, I took it. If marathon training taught me one thing about myself, is that I am incredibly stubborn and wanting to keep pushing for more. Pushing for more isn’t a bad thing, but on some occasions I forced myself to relax and if feeling the urge to still do something, I picked a yoga class. Resting is SO important during this kind of training. It really is a big part of the process in that it allows you to let your body heal and mind refresh. Check out my post on the benefits of rest here.

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Running down Bayshore Blvd

Meal prep wasn’t bad because I already love being in the kitchen. I tried to minimize on how much I went out, about once or twice a week at the most. I cooked and prepared ahead of time occasionally, but most nights I get home late, so I incorporated my assembly only meals for dinner–aka SALADS! Yes, they were filling and full of only the good stuff. Each one had a bed of greens, various veggies, a lean protein, nuts/seeds, cheese, dried fruit, and simple easy dressing. If anyone doubts this amazing meal, all I’ll say is see for yourself because this is heaven. The best part is that it didn’t leave me filling full and gross before bed!

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Another thing I incorporated was protein shakes. I made them veggie-based (usually with spinach or kale), added fruit (fresh and frozen–either pineapple or mango), almond milk, and protein powder. Simple. They were great because I took them on the go, knew what was in it, snuck in a serving (or two) of vegetables, and it held me over. Best part was that I couldn’t taste the veggies! As always, I drank a lot of water. I didn’t ditch coffee, in fact I needed that even more since I was getting so tired! I drank minimally. I didn’t miss drinking and wanted to only fuel myself with quality ingredients. Even post training, I’m not drinking and want to continue to keep it to a minimum. I felt my best and want to keep it that way! Aside from eating healthy, I definitely had my share of carbs, but nothing crazy. Still kept it to a serving. I really like quinoa and brown rice the best. Seeds of Change Brown Rice & Quinoa –the best of both worlds, was a great thing to have on hand since all you needed was to mic it! Super easy and healthy. I didn’t deprive myself and let the eating take over my life. If I was hungry, I ate. If I was full, I stopped. I had sweets when I wanted. I ate chipotle, which came in handy for those carbs post run or before a tough workout–LiveSweatSleep gets me 😉 No deprivation allowed! Marathon training isn’t the time to lose weight. You need your body to be fueled to the very best in order to perform.

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If you haven’t noticed a pattern, I’m really into bowls…especially from Chipotle

This is my training in a nutshell. Three months of planning each week of workouts in my logseven to eight consistent hours each night of sleep, positive vibes and thoughts, and supportive family and friends. I’m hoping to include these components of training for future races while learning more about myself. In the meantime, you’ll still find me on the run but not going quite as far LOL and getting ready to gear up for my next race–the Gasparilla Half Marathon!!!

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Miami Marathon finisher medal #MiamiFamous