Four Tips For A Successful Grocery Trip

Four Tips For A Successful Grocery Trip

Happy Friday!!

These past two weeks have been pretty crazy. A one semester class in three days (yes that is possible for my graduate program), my new class at Viking Fitnesss, getting to know and training new clients, keeping up with everyday tasks, running and training, and being social–wow sounds exhausting!!

In reality though, I did have to step back after that three day class a week or so ago. I was invited to three fun events I was planning on attending once my class was over. I ended up not attending any of them and sleeping in, catching up on things at home, and organizing my life before the spring semester starting that next Tuesday. I hate saying no, but being social seemed like a lot of work when all I wanted to do was rest my brain! (sounds terrible I know). I’m really glad I took the hint and listened to my body!

In terms of marathon training, my training is basically at a close. No more hard training runs, minimal leg days (sobs), and instead shorter runs that act more as a shake out for my legs. The past couple weeks I added more stretching, foam rolling, and just overall rest. I tried to get my steps in every day, but that was about it. I snuck in a few walks and an upper body training session. Weird to take it all down a notch. But I like it. I shows me that I really work hard and put my body through a lot. The tapering is actually kind of relaxing for me and is a good time to get psyched and excited for the race ahead!!

Basic recap on my life lately done! ^^^

In the meantime, I’ve meal prepped lasagna and healthy carb options these two weeks as well. Still plenty of fruits and veggies, lean protein, and water. These two days before the race though, I stocked up on healthy carb options. I always like to have these around in training or not, but I did find that I was low in some of my favorites, so I made a trip to Publix!

Aside from just the carb and healthy fat options I picked up, I have a method I use to get through the grocery store as efficiently and productive as possible on a daily basis. Here are three tips I live by when tackling the grocery store:

  • Enter with a list. I sound like a broken record, but it’s true. You stick to the list you bring then just wandering aimlessly around the store ( <— time killer). Make sure you have the ingredients you need for whatever you’re prepping, your basic staples, a treat or two (your discretion on this one), and one new product. Some of these, like the treat or new item is something you see as you shop. I know I always buy fresh veggies as snacks, enough greens for a salad, carbs (one to cook fresh another ready to go), a protein (one to cook fresh and one ready to go), dairy, fruit for snacking or breakfast, and a healthy fat or two (mines BOGO peanut butter is at publix most of time).
  • Shop the perimeter of the store first. Again, another broken record, but THIS is very key if you tend to go straight to the aisles. The perimeter of the store has the meat, produce, frozen, and sometimes dairy items. The basics for healthy shopping! The inside aisles have the processed items. You can find quality brown rice in the aisles, but you can also find oreos. 😉 Be weary and keep your list nearby when in these aisles!
  • It’s OK to ask for repackaging. The repackaging applies more so to meat and produce. You can ask the butcher to cut the portion in half, trim the meat, and weigh it out for you. I don’t do this a lot, but my mom does for certain things. It’s a smart way to cut costs and keep lean protein in mind. You can also apply this to produce when it is sold in open bags. Grapes are the norm for this. I’ve weighed mine out and got exactly how much I need without wasting the rest and paying more then I needed to.
  • Read labels. Sounds time consuming. It can be, but I focus instead on skimming instead of reading every last nutrient and ingredient. I check out five things on the label: calories, carbs, fat, fiber, protein. Making sure the item is low in sugar too is also key! Checking out the first five ingredients on the list is also important!

YOUR TURN:

– Do you like grocery shopping?

-What is your typical routine when you shop?

-What have you had to say no to lately but are glad you did?

 

 

Five Ways To Become a Morning Exerciser

Five Ways To Become a Morning Exerciser

“I don’t workout in the morning because I’m not a morning person” or “I like working out at night because it fits my schedule. I don’t know how you morning people do it” is something I hear a lot in the fitness world. We all have our own schedules and know what works best among a million other commitments, a family, job, social life, etc. but there’s something about getting up early and taking the time for myself that I really doing for me. It’s not just about getting in the training milage for the week and “getting it done early,” but working out or running in the morning sets my day up for productivity and success.

There are PLENTY of days I enjoy my sleep too, don’t get me wrong! In fact, I kinda wish I had one recently, but that’s what naps are for. Coffee also helps when neither naps or sleeping in can happen. 😛 Over time, I’ve learned to develop into a morning person. I knew if I wanted to make my workout happen, whatever that might be AND get whatever else done, I’d have to get up early. Simply put. No excuses. 😉

Aside from deciding to get up and workout out early, I’ve always looked forward to knowing I’m getting up for my workout or “me time.” That alone excites and motivates me to wake and take that time. It’s true when you hear the saying, “people who workout in the morning stick with their exercise program the best” –there are NO distractions from getting it done first thing. You feel great after and knowing you’ve accomplished something positive first thing is a feeling you can’t beat!!

I’m not here to rant about WHY people should be morning people if they’re not, instead I’m gonna share ways that have helped me on HOW you can become a morning exerciser too! :

1.) Find something you can look forward to AFTER your workout- Something as simple as a nice long shower, enjoying a cup of coffee you can sit down and enjoy instead of taking with you or getting on the go (unless that is something you look forward to–Starbucks or Buddy Brew anyone??), or let’s be honest–a delicious breakfast!! My go to right there.

2.) Find a text message accountability buddy- The gym buddy part is hard, BUT you can always have buddy to text! I find this really helpful as my milage has gotten longer and I’ve had to run earlier. I text my boyfriend the night before or tell him in person that “I’m running at 6am five miles and I’ll text you when I’m back” type of thing. It’s worked for me because:

1.) I wrote it down/said it out loud

2.) I told/texted someone

3.) I told/texted that person when I get back

Basically, I committed myself. 😛 The best part is that this person can be ANYWHERE. They act as an accountability buddy to make sure you get it done, whatever workout that is. When you text that person you’re back/done, they might give you virtual high five or good job message. Something we can all use right? (Thanks, Harrison 😀 ). Even telling your buddy that you’ve signed up for Viking Bootcamp at 6am (*cough* Ali’s class 🙂 ) can make you back out that much less, even if you’ve already signed up!

3.) Plan your clothes the night before and have them ready to go–bonus if you sleep in them- This one I feel everyone kinda knows, but it’s true. It’s another sneaky way to commit yourself to get it done in the morning. It’s one less thing to think about too!

4) Have a plan for the rest of the day Know what you’re planning on doing after your workout helps you keep you on track time-wise too. I tend to priortize my day better the mornings I get up to workout knowing I have so much on my list to accomplish. I find don’t waste as much time in the morning and am more apt to get out of bed. Since most of us have work or school we’re getting up for, the weekend can pose a special challenge. After I run, clean up, eat breakfast/enjoy coffee, and stretch/foam roll etc. post run, I plan on making a list to either run errands, study, or meal prep so I can stick to my list.

5.) Try getting up at your new wake-up for two days in a row to start, then take a sleep in day- If the morning is a brand new concept to you or you workout in the evenings typically, try for two days at a time of morning workouts instead of trying for every day. Since it is a switch to get used to, keeping a day you go back to your usual workout time keeps your body thinking without overdoing it. Adding from two days in the mornings to three days while decreasing your “sleep in” days or maintaining them is an easy way to adjust.

GOOD LUCK!!

YOUR TURN:

-Are you a morning person when it comes to working out or do you prefer the evenings? We’re you always like that?

-What has worked for you to get up? or are you still figuring it out?! What hasn’t worked?

-Evening peeps–why evening over morning? Do you like it or is it something learning to work with so far with schedule, work, etc.?

-Have you been to Viking Fitness in Channelside? Be sure to visit me for Bootcamp at 6am!

Three Ways To Improve Balance

Three Ways To Improve Balance

I’ve been learning A LOT of different things at my internship since starting it three weeks ago! It’s very hands-on and I’m definitely being challenging to think outside the box. That’s the whole point of an internship, right? One of the key components that is used a lot with the clients I work with at my internship is balance.

Not the balance like life balance…lol, although that IS a work in progress too, I talking coordination, agility, posture, body awareness, etc. It’s all important. For a while, I was working on it diligently with myself and my clients. Then I kinda forgot about it…oops. It can be one of those things that can easily be forgotten if you’re not actively working on it.

Balance was the one thing that I think got stale for me which is a reason it fell off my fitness routines. I’ve now been reintroducted to it and the various ways you can challenge it with equipment, eyes open vs. closed, kneeling vs. standing, and no equipment vs. foam padding or a bosu. The possibilities are endless. I’ve taken time to add it to my workouts and in my HEAT class through plyometric moves such as lateral bounds, lunges + single leg skips, or simply balancing one leg for as long as possible.

Unfortunately, we don’t know the level of our balance skills until its gone, like when we fall, for example. Just like working out heart for cardio and increasing strength with resistance training, we can lose balance too. Particularly as we age, it is another aspect of fitness that is lost after the age of twenty five.

So besides the fact that balance is forgotten, I figured I’d share a post on how to ADD it back into your routine to gain the benefits of improving balance. What’s so great about balance is that it doesn’t have to involve being sweaty. Weird saying I know. It doesn’t necessarily involve a high heart either. I like adding it into the end of a workout to calm the mind and ease into a cool-down. Before bed or part of a weekend fitness routine works too. I like to think that balance works body-awareness, also known as proprioception. You train your mind and body at the same time. If you participate in yoga regularly, balance poses are more then likely incorporated into the practice. Adding tree pose or pigeon pose counts when not on the mat counts too!

Do these three exercises without shoes. It gives you a sense of awareness and less support as soon as you step out of your shoes…what you want! I do two sets each side with five to eight reps each. Work up to three sets of ten or more reps or until you can easily add a challenge. Of course, try not to hold to anything! Having something or someone nearby if you do need the extra support is okay. Soon you’ll learn to not need it. 😉

Try these three balance exercises you can do anywhere and without equipment to work your balance:

  1. Tightrope walkStepping heal to toe forward and repeating backward. 
    1. Easy: Walk two steps forward and two steps backward
    2. Medium: Walk three-five steps forward and backward
    3. Hard: Walk three-fives steps forward and backward with eyes closed
  2. Three Point Star
    1. Easy: Tap your toe to the ground in the front, side, and back of you.
    2. Medium: Release toe from ground and repeat the three points
    3. Hard: Keep toe off the ground and repeat the three points with eyes closed
  3. Finger GlanceSupporting yourself on one leg, extend opposite leg out in front. Bend elbows at the ninety degrees and hold out in front of you. Raise one finger on each hand. The higher you lift your leg out in front, the harder it is. 
    1. Easy: One leg is supporting. Toe of opposite foot is on ground in front. Glance back and forth at fingers.
    2. Medium: One leg is supporting. Toe of opposite foot is off ground a half inch to inch off ground. Glance back and forth at fingers.
    3. Hard: One leg is supporting. Toe of opposite foot is off ground one to two inches. Glance back and forth at fingers.

Adding these exercises to your fitness routine regularly will over time help enhance your balance. Realizing this can also help my running, is one reason I’ve been incorporating it into my program. Although this can help train your mind, this is great neurologically and muscularly too. Just because we’re not “old” doesn’t mean we have to fall and hurt ourselves to realize balance training NOW is important. With these simple exercises you can improve sooner then later.

YOUR TURN:

-What is one part of fitness you know you can improve on?

-Anything you’ve been working on diligently that you’ve seen improvement in? What’s worked and what hasn’t?

-What does your weekend fitness routine look like?

Why I’m Tracking My Food via MyFitnessPal (Again)

Why I’m Tracking My Food via MyFitnessPal (Again)

*This post isn’t sponsored by either Weight Watchers or MyFitnessPal, I just want to share my experience with both programs! All opinions are my own.*

It’s time I make my way back to my Friday posts! 😉 Took last week off to enjoy Labor Day weekend at home and it was much needed. First weekend at home since May the night before heading to Costa Rica. A full THREE DAYS of being home never felt so good! And at a good opportunity too since we had crazy rain from Hermine, it was time to get outta dodge. I did get home safe despite the four hour drive!

As of the past couple weeks, I’ve hopped back on the bandwagon of logging my food. I used to think this was the most tedious task EVER. In fact, it was a pain in the ass to do this because it did take time and was “another thing to think about.” So yes, I get it.

Going backwards: I learned to initially log my food through Weight Watchers in high school. Yep, I was on Weight Watchers.

I wasn’t a chunk, but I was about ten pounds heavier then I needed to be. Being 5’2 and relatively small-framed, I gave it a shot. The most ironic thing was that I ran cross country so I exercised everyday, but that mentality of “I ran x amount of miles, I can eat that” happened way too often. Hence, my mom gently bringing up the fact that, “I would be happier being ten pounds lighter”–yep, mom’s words I still remember. It wasn’t like I was rolling on the floor, but I figured why not? My mom was also doing Weight Watchers so she said she could fill me in on how everything worked and we could do it together. I never saw myself as heavy or that “this is a problem and I need to lose weight” it was more of an opportunity to learn how to eat healthy and be aware of what I’m eating with a small weight-loss goal in mind. A little bit of tweaking of my diet and measuring my portions (a weakness I still work on daily) I saw the pounds come off. It took two months, but it was a VERY worthwhile two months of learning.

Today, I still use some of what I learned from WW from time to time! I love how it educates the person on eating healthy and being aware of how to enjoy little indulgences without saying NO. It is one few things out there that I agree with among all this weight loss program BS and what I recommend to my clients for those looking to lose weight. You can eat real food! Measuring and tracking keep you aware without sacrificing what you love. I’m not gonna rant about WW, but to get a better idea, check this out.

Anyways, back to the current topic.

It’s been since 2011 since I tracked my food via WW writing it all down. I jumped back on board after high school using MyFitnessPal. After a bit I got the hang of it, so I stopped until three weeks ago. After letting the fat kid in me have what she wants for the past month, I decided I needed to clean up my eating habits and got back into using MyFitnessPal.

I started logging in MFP and it has OPENED MY EYES to how I was eating. Not bad, but I needed improvement. As much as it was tedious to get back into logging my food, it is worth it. Now I enjoy seeing my numbers change throughout the day haha! and I feel more in control of my eating habits.

Below are my reasons WHY I chose to jump back into food logging:

1.) Keeps me aware of how I prioritize my macros (carbs, fats, proteins)

-Knowing I had x amount of calories throughout the day gives me have a better understanding of how to prioritize my meals while keeping me on track.

2.) Re-learning portion control

-I’ve always been good about measuring, but it can be a pain in the ass. I eye-ball certain things, but I seem to always over-estimate…go figure haha. Portioning out certain things helps me know what I can still enjoy without overdoing.

3.) Exercise ALWAYS counts–no matter how small

-We all know this, but no matter how small, it all adds up. Sometimes I kill it with a great speed workout and weights. Other times I wiped and just run a mile as fast as I can. I count those. One thing I have to be mindful of, is that although you get calories added back, it isn’t a free for all.

4.) Breakdown of micronutrients

-Not something I constantly monitor, but I do check occasionally. I love seeing the amount of fiber, sugar (the closest one I monitor), sodium, and various other vitamins and minerals change throughout the day. Best part is that MFP will remind you if you have met or exceeded your daily allowance.

5.) MyFitnessPal Blog is GREAT!

-MFP has come a long way since 2011. Now it acts as social media hub in a way with a “newsfeed” to see blog articles and “friend’s” accomplishments and exercise they’ve completed. Of course you can set your preferences to not have your diary, exercise, etc. be posted, but it is fun! I especially love some of the fitness articles they post regularly. Their recipes always look good (haven’t tried any yet) and their workouts are creative and are pretty basic to follow along. A great start for anyone looking to try a new recipe or exercise routine.

Even as personal trainer and as someone who loves fitness, we all are human and mess up. I enjoy indulgences as much as the next person but now I’m aware of WHAT and HOW MUCH I’m putting into my body. Learning as I go helps me share experiences and lessons  with clients, family, and friends in hopes someone can learn something!

YOUR TURN:

-Have you had a recent setback or comeback into fitness or healthy eating?

-Do you log food? Is it on MyFitnessPal or another app? OR do you write it down?

-What is your favorite indulgence or dessert?

End Summer Right: Yoga with a Twist & Splash Sundays At the Epicurean Hotel

End Summer Right: Yoga with a Twist & Splash Sundays At the Epicurean Hotel

*Disclaimer: As a member of the Tampa Bay Bloggers I was able to attend Yoga with a Twist and Splash Sundays for free in exchange for this blog post and social media love. All opinions are my own.*

Hey Friends! A few weeks ago I was able to partake in a monthly event, Yoga with a Twist, held at the Epicurean Hotel in South Tampa. Currently living in South Tampa myself, I never had a reason to go to The Epicurean, but as soon as this opportunity came up, I said it’s time!!

Now, I’m not great about doing yoga. I like it, but haven’t found that sweet studio or instructor I clicked with. I did it regularly during my undergrad because I loved loved loved the instructor, the type of yoga, and the timing of it in my schedule. I wouldn’t call myself a yogi, since I don’t do it regularly anymore, but will for sure give my damnedest when I do get a chance to go. It is definitely one area I always need to work on. Remember my post on yoga for runners and my foam rolling routine? I explain my struggle of recovery there, and am pleased to say I have been MUCH better at fitting it into my schedule. Still a work in progress but its happening—in case you all were wondering.

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Enjoying champagne with Caitlyn post yoga!

The thought of yoga makes me feel excited even though it’s not my fav. When its combined with my friend, Caitlyn, who is also into fitness-y things, plus heading to the Splash Sundays pool party after, I said YES!

Yoga With A Twist, the official name, is a once a month event held during the last Sunday of the month at the Epicurean Hotel, a local boutique hotel located off South Howard. A good way to get in a one hour yoga class, hang out at the Epicurean, and cheers with Champagne with fellow yogis is fun and a popular way to enjoy the morning.

Reservations are required and are $15 for the class and $20 for the class and glass. Each class is offered by Kodawari Yoga, Bodywork, and Wellness Studio. Make sure to bring a mat, water, and a towel. Refreshments were available during the event and cool towels were given right before Savasana (cool-down pose). A nice refreshing way to end class!

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Cheers to a great class!

There was about forty people participating in the yoga. Each person brought their own mat, water, etc. and was done under a huge white tent near the roof of the hotel, at the Garden Terrace on the second floor to be exact. Although it was hot, the tent was beyond helpful as well as the ice water and tea that was available during the class.

The class was done in a vinyasa-type style. In case you’re not familiar with the different types, I’m meh on my yoga let alone knowing the different kinds, LOL, but basically this was a flow type class. With a few variations to add a challenge, it was definitely a good class with a mix of challenge and easy. I’m right in the middle and found there was a good balance. It was also nice knowing there were two spotters nearby who help correct as needed. Since this event was once a month, I’m not sure it is always run by Kodawari Studio or has the same instructor each month. I’ll have to go more then one time to see if it is or not. ;P Have I mentioned that guests participating in the yoga get 10% of Élevage brunch menu items and 15% off spa treatments? I haven’t been to Élevage yet, but have heard it’s pretty tasty and requires a reservation.

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Post-yoga conversation to end our practice

After class it was super chill and everyone got champagne for a toast. After the toast, everyone hung out and chatted or in mine and Caitlyn’s case, headed to the Splash Sunday pool party!! WOO!! Did I mention the Tampa Bay Bloggers hosted Splash Sundays that week?!

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The two events don’t work together, but anyone who wanted to join in the pool party could join in for the afternoon. However, a reservation is needed and requires $15 entrance fee. Splash Sundays is offered July 3rd to September 4th from 12-5pm and includes pool time, lounge chairs, umbrellas, and DJs that provide music as you chill in the pool or get your tan on. Drinks are also available but are not included the in the reservation. Depending on if you’re getting a group together, a cabana is an option for larger parties.

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A super fun way to end your summer or way to enjoy the Epicurean, their pool, drinks, and music! I know not having a pool, this was a great option that I’ll keep in mind for next time!

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Enjoying this sweet pineapple float 😉

YOUR TURN:

-Do you participate in yoga?

-Do you prefer a fruity cocktail or a light and refreshing spritzer by the pool?

-What is your favorite way to spend a summer afternoon?

What I’m Loving Lately: Trader Joe’s Cocoa Nibs & Three-Layer Hummus

What I’m Loving Lately: Trader Joe’s Cocoa Nibs & Three-Layer Hummus

*I’m not affiliated with Trader Joe’s and have not been sponsored for this post, I just love sharing my recent items with all of you!*

I’ve always loved shopping at Trader Joe’s! Or what I like to call TJ’s 😉 I love it there because of the wide variety and creative products they sell as well as the quality of their produce, meats, coffee, etc. Basically TJ’s knows what’s up. I actually like it better in some ways over Publix. Although Publix is great for quick, essential items, I feel most creative with my grocery list when I go to TJ’s. It’s like they promote being creative! Which I like. Don’t get me wrong, Publix has a place (namely their pub subs), but my go-to for big grocery trips will be at TJ’s.

We got our TJ’s here in Tampa a couple years ago and we have one in the Tampa area. Best part is that it’s not far from me either! However, if you have been to TJ’s then you know the parking is TERRIBLE but well worth it every time. Over time I’ve learned to accept it the distrastrous parking and go when it’s less busy during the morning or in the evenings. I found a pattern when I went into the TJ’s in Delray Beach (where I’m from) and in Portland, OR when I went for the first time and BOTH places also had small parking lots. Hmmm…anyways, they may not have the parking situation down at their locations, but they sure do have the food part down!

When I go into grocery shop, I keep in mind the grocery shopping rule: stick to the perimeter first. If you haven’t heard of this “rule” basically it means all the healthy, quality type foods (produce, meat, dairy, etc)  are around the outside and the “less quality”(processed snacks, bread, chips, soda, etc) for lack of better words because its all good in moderation 😛 is in the middle isles. I find this consistent in all grocery stores, and believe quality still exists in the middle to an extent. Nut butters, whole grains, canned beans, nuts, dried fruit, etc. are also there! You just have to pass the various types of cookie butter to get to them in some cases. *begins drooling*

So according to the topic of today’s post, I did have to pass through the middle isles a bit to explore a couple new items that I’m really excited to share! The first item being cocoa nibs. OMG. I love love love chocolate and when I saw these little morsals, I thought of a few things they would go SO well with beyond just keeping them as a sweet. If you haven’t seen them before, they kinda look like the nerds candy. They’re crunchy and delicious and satisfy that sweet crunch. Even without putting them in or on top of anything, I’ve poured some straight into my hand and throwing them into my mouth as is! Simply delicious.

When I’m not just eating out of the pouch, I’ve put them on top of plain yogurt mixed with peanut butter for a little indulgent snack, put some in trail mix for a salty sweet taste, or on a mug cake! (blog post still TBA on this one, can’t quite get it yet). The list goes on, but this is basically what I’ve enjoyed the most using them for! Putting them on oatmeal, baking with them, smoothie bowl toppings, ice cream, etc. A decent amount in a pouch too and not too expensive either. A good buy to make whatever you eat a little more indulgent without going overboard.

The other item is three-layer hummus. Now this wasn’t in the middle isle because of refrigeration (of course) but the idea of three flavors in ONE container got me. I really enjoy their beet hummus as well, but hummus can be flavored so many ways, I figured I’d give this one a go. IT WAS AMAZING! To be honest, I’m more of a traditional hummus fan. However, I love garlic flavored anything too. Garlic though was NOT a flavor of the three. From bottom to top: spicy, cilantro jalapeño, and traditional on top. No so much into spicy, but it was tolerable and something I did get used to! Cilantro Jalapeño also spicy, yet tangy, and somewhat savory at the same time. Lastly, traditional because it’s just my favorite and also a winner.

Perfect for dipping carrots, tomatoes, cucumber, peppers, celery, etc or dipping tortilla chips or veggie sticks are some of my favorite things to dip into! Using hummus as a spread in place of mayo or replacing the yolk in a hard-boiled egg are some of my favorite combinations. One of my favorite breakfast go-tos is to use hummus on toast with an egg on top! A feel-good easy breakfast idea.

So many variations for both items, each to pair with something different! Enjoy!

YOUR TURN:

-Do you have two new grocery items you’ve been loving?

-What are some items you’ve been pleasantly surprised with or have been ultimate disasters?

 

Roasted Broccoli & Red Onions With Garlic & Thyme

Roasted Broccoli & Red Onions With Garlic & Thyme

Hey Hey! It’s FriYAY and I’m excited to share with you this yummy weeknight vegetable side to use with basically anything all week long. So when I started to come up with my meal prep and veggie ideas last week, I wasn’t quite sure what I wanted to do. So I just walked around the produce section at Trader Joe’s until I found something remotely appealing to me. Sometimes that’s how I shop, FYI. Not all the time because I do go into the store with some kind of game plan, but I took the opportunity for the veggies to find me, so to speak, lol.

Broccoli spoke to me that day! It was also a good price, which helped. Then I remembered that I had a red onion I could put with it and saw the colors of the two of them together and knew that was it. I’m all about throwing whatever into a bowl and calling it a meal anyways, so I figured roasting could work the same way. I ended up roasting the two together with olive oil, thyme, garlic, salt, and pepper and called it a day!

Best vegetable side in a while if you ask me! Super easy too since the oven did all the work for me. I just cut up the onion and broccoli then lined the baking sheet with foil and took care of the cleanup too. Ultimate WIN. The whole process took me about twenty minutes with prep and clean-up. If you ask me, THATS how you meal prep. Or as I like to call it, minimal meal-prep. 😉

Since this is pretty versatile, I found myself throwing this onto a salad or having as a side. You can also eat this warm or at room temperature. Anything goes with this if you ask me!

Roasted Broccoli & Red Onions with Garlic and Thyme

  • 1 head broccoli
  • 1 medium red onion
  • 2 Tbsp olive oil
  • Sprinkle of thyme (fresh or dried)
  • Sprinkle of garlic powder (or fresh)
  • Salt and Pepper

Preheat oven to 375 degrees and line a cookie sheet with foil. Chop broccoli into pieces leaving it in bite size chunks. Cut red onion into chunks. Spread onto cookie sheet. Drizzle olive oil over veggies and toss to combine. Shake thyme, garlic powder, salt, and pepper and toss again. Put into oven for 15 minutes until broccoli and onions are slightly browned. Enjoy warm or at room temperature! (Note: coconut oil would be a good option too!)

JOIN THE CONVERSATION!

-What are your favorite summertime vegetables?

-What are your favorite toppings for a salad?

 

 

Why Everyone Can Do Plyometric Moves Plus My Three Modifications

Why Everyone Can Do Plyometric Moves Plus My Three Modifications

Happy Friday friends!! Its been a while since I posted a workout, so I figured I’d share a bit of what I do with my HEAT class and what I do with them since I do a fair share of plyometric moves in a bit of each of my class’s and my own workouts.

In case you’re wondering what plyometrics are, plyometrics (aka plyo) are a form of cardio using intense amounts of effort in a short amount of time. I do a combination of them in between different exercises to add an extra challenge and calorie burn or lump them all together for longer duration to focus on cardio alone. It’s really whatever you like!! A few examples of plyo moves are lateral bounds, depth jumps, vertical jumps, box jumps, power push-ups, medicine ball throws, and last but not least–burpees. The factor that makes these “plyo moves” is the added burst of intensity, namely the jump/throw movement or using the word “power.”

With plyometrics comes with impact, just FYI. These movements aren’t something you do for long periods time because they’re intense, you don’t need to do them for long to get benefits. The longer you can go, the better you’re getting at them! Although that’s not a bad thing since it shows your improvement, it means you can also make it more challenging ;).

So you might be reading this and thinking, that you’re not up to that level or you’re coming back from an injury (do I hear cranky knees?)…that’s okay! The best part is that plyo moves offer modifications so anyone can do them! I admit, I was not great at them off the bat, in fact I was terribly uncoordinated. Wait, I kinda am still uncoordinated jumping and moving around at the rate I’m going, but overtime I worked up to it using modifications. As a result of working at these, I look more put together as a result too! Yay to looking less clumsy and more coordinated! 😉

Guess what the secrets are? You’ll be more apt to try them knowing you can drop the intensity and still get benefits with these modifications:

  • ELIMINATE THE JUMP OR POWER MOVE! Yep, simple as that. Lateral bounds without the hop in between, box jumps with alternating high knees, medicine ball press without the throw/catch. Wanna make it tougher? Add the jump, but jump HIGHER or onto something higher, throw a heavier ball, or simply increase time or reps.

 

  • Go At Your Own Pace – Just like standard cardio, go at a pace that feels comfortably hard for you. Keep in mind the talk test. If you’re huffing and puffing and can speak in short choppy sentences, you’re doing it right. If you’re at a conversational pace, you can up the intensity.

 

  • Time Work and Rest According to Ability – You’re putting through an intense amount of work in a short period of time, ya gotta rest to replenish! So how long do you rest? I’d say work for as long as you rest. An example would be work for thirty seconds then rest for thirty seconds. My sweet spot for these is forty five seconds. A period of time between thirty seconds to a minute is a good amount of time to start. Again, this is whatever you like! So think outside the box too. Twenty seconds of work and ten seconds rest is really good and tough! (aka tabata!) Try four times of work and four times of rest. Play around and see what you like.

If you’re doing lateral bounds for thirty seconds and feel tired, but not wiped you’re doing them right. Pair that with a thirty second rest and you should feel ready to tackle another hard thirty second bout again. Making the movement intense for that amount of time should leave you feeling fatigued but not so wiped you can’t continue. If you do get to that point of fatigue, instead of completely stopping, MODIFY! Remember my suggestions at the top? This is when you can use them! You still get benefits of the movements even with the modifications.

So behold, by plyometric workout below! I’ve added the plyo moves in between other moves like this one here, but doing them at the end when you’re tired is good too!

Plyometric Workout with Odd & Even Numbers

Format: Two times through each round, two times through with plyo moves*, sprint once after both rounds then rest after last round for one minute.

Lower Body = 15x, 20x; Odd Rep Plyo Moves*

-Squat Jumps

*9 burpees

-Sumo Squats

*7 burpees

-Reverse Lunges (15 and 20 reps both sides)

*5 burpees

-Wide/Narrow Squats

*3 burpees

~Sprint~

Upper Body= 15x, 12x; Even Rep Plyo Moves*

-Power Pushups

*10 lateral bounds (double count- left and right sides equal one rep)

-Lat Tap Pushups

*8 lateral bounds (double count)

-Tricep Pushups

*6 lateral bounds (double count)

-Standard Pushups

*4 lateral bounds (double count)

~Sprint~

Rest!

Meal Prep: How You Can Fit It In & Not Be Overwhelmed

Meal Prep: How You Can Fit It In & Not Be Overwhelmed

Happy Friday! Meal prep seems to be a common thread everyone seems to be battling with at one point or another. It also can be intimidating AF because where do you start?? I’ve had a few thoughts, which have turned into excuses:

  1. I don’t meal prep AT ALL and I end up paying for my laziness by eating out and choosing less then healthy options
  2. I’m not sure what I’m in the mood to cook
  3. I’m not in the mood to prepare it
  4. There’s other things I’d rather be doing and meal-prepping isn’t one of them

Have you had these thoughts? I have, but have limited them and have changed them for the better. Once I meal-prep, I can officially consider myself set up for success. I spend less money, feel the need to not waste food, and having it prepared for me gives me ZERO excuses for eating healthy. Three killer reasons why I make these reasons alone the reason I *try* and do this every week.

On the other hand, life happens and this doesn’t always get done. And guess what? Does the world end that I didn’t meal prep? NO! Does that mean I’m not gonna be set up for success and therefore fail with my meal choices? NO! It just means I have free reign…both good and bad 😛

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Roasted sweet potato with salt, pepper, olive oil, and cinnamon; hard-boiled eggs

So the question is, how do you fit it in?

I start by figuring out what I’m in the mood for that week. Sometimes I know instantly what I want. Other times I look through my Meals on The Run cookbook from Runner’s World, use Instagram for inspiration (check out #bgbcommunity on Instagram–you’ll be drooling over your phone in no time HA!), or tbh–the grocery store itself, although I try not to do that too often. I find flavors or ingredients that interest me or I look at factors of a recipe like time and servings to decide.

For me, I prep on Sundays. It’s a slower day for me usually so I grocery shop then come back and whip up whatever I’m making so its fresh and ready to use. I like one-pot meals a lot or one-bowl type dishes like salad since they’re both something you heat up or assemble in as little as a half hour and it’s ready to eat! I don’t have time to stand in front of a stove and cook fresh every. single. night. and I’m sure you don’t (or want to) either. So why make it tougher then it should be? Meal prep for the week ahead and you’ll have a fresh, healthy meal at your finger tips!

There are weeks I don’t have time to make a full blown meal with all the fixings on a Sunday, or I simply just don’t want to. But instead of not doing nothing at all, I pick one or two items that are quick cooking so I have at least some kind of snack, vegetable, or carb ready to be thrown in to something during the week. Recently, I love cooking hard-boiled eggs, which take about fifteen minutes, and sweet potatoes which take about twenty. Both go at the same time and you don’t really need to watch either too closely! Between the two, both are done in about an hour or less. Seriously, NO EXCUSES! And even though it isn’t “meal prep” it’s more like “meal prep-prep” it’s still setting you up for success in one form or another right? Isn’t that the whole point??

Another thing that doesn’t always come with the actual prep, but something to keep in mind, is how much food you’re really getting out of the food you’re making. I cook for me, so I pick dishes that have about four servings in them. That number works for me because I get bored of eating it as the week goes on–for real though and once I get bored of it, I tend to waste it which doesn’t do my wallet any good. Any dishes six to eight servings, I tend to not look too closely at just because it feeds too many for just me! Looking at how many you’re cooking for and who you’re cooking for (hungry husbands, a family, someone who always traveling/on-the-go) is one factor I feel is most important when it comes to meal prep.

Now the type of person you’re feeding is another whole topic in itself since you want to please whoever you’re feeding too. Getting the kids, husband, whoever involved will make meal-prep an easier thing to tackle. If it just you, like it is just me, make whatever you want!! #perksoflivingalone

The funnest part of the whole meal-prep idea is the CLEAN UP! lol…just kidding. It’s my least favorite part of the whole thing to be real, but it’s gotta happen. You can make it easier by using foil or parchment paper to make clean-up easy too. Here’s a tip: DON’T use Parchment paper to broil hahaha. I made that mistake and I created a small fire in my kitchen one night making mini english muffin pizzas. All is good!! I put it out but instead of Parchment paper, use foil instead *face palm*–no flames to worry about with that. Anyways, clean-up is cut in half and makes the whole meal-prep process that much smoother.

Hoping this post leaves you feeling more inspired to try meal-prepping! Taking it step by step and not feeling intimidated is key. See it as a learning experience! Either you’ll enjoy learning to cook new things or you won’t…and in the latter case you know you at least made an attempt!

Good Luck and Happy Meal-Prepping!

YOUR TURN:

-What are you favorite go to snacks or dishes to meal-prep?

-What is one thing you want to work on or try with meal-prepping?

-Any fails with meal-prep or kitchen disasters? LOL

Four Favorite Pre-Workout Snacks

Four Favorite Pre-Workout Snacks

Hey All!! It’s almost half way through the week. YAY! I’ve been trying a few new ideas for my pre-workout snacks as well as adding my usual ones. Try these out to fuel your workouts for the week!

When picking healthy snacks, I typically pick something that has a good balance of carbs and healthy fat mixed with a little protein. Nothing heavy or anything that requires much prep because remember its a SNACK–something small to get you through without weighing you down. Let the weights take of that instead. 🙂 They’re filling, easy, and full of only the good stuff. If you can, prep these in advance so you have them all week long.

These snacks can all be swapped for something vegan, gluten-free, dairy-free, or vegetarian. I do like dairy and don’t have a nut allergy, which is what I typically used for these snacks. Feel free to use what you have in your pantry. No special grocery trips here. 🙂

Trail Mix

-I love this mix because you throw everything into a bowl and that’s IT. A salty-sweet crunch with healthy fats from the nuts, easy digestible carbs from dried fruit, and whole grains from the Cheerios. I like Trader Joe’s selection of nuts and dried fruit for this mix the best. When measuring each into a bowl or bag, I’d say less is more. If you over fill the bag, your portions get large fast! (if you’re doing single servings). I try and keep this is mind because of the nuts since the healthy fats are usually dense in good calories. This makes enough for one serving so it’s perfect for pre-portioning and having them ready through the week! Just remember to store them in a cool, dry place.

  • 1/4 cup Trader Joe’s mixed nuts lightly salted and roasted
  • 1/4 cup Trader Joe’s dried pitted cherries
  • 1/3 c Multigrain Cheerios
  • Handful of Semi-sweet chocolate chips (optional but completely worth it)

Celery & Peanut Butter with Pretzels

-For peanut butter, I buy whichever one is on sale so I don’t have a brand preference. I love to hate peanut because of the price (BOGO is my friend at Publix) and the calorie content *insert crying emoji face* such a tease because it is SO good! The pretzels are really good with it too. Its a great salty-sweet crunch that’s hard to beat!

Hard-boiled Egg on Toast with Gouda Cheese and Salt and Pepper

-I cook my eggs in advance so they’re the perfectly convenient way to get in protein. Sometimes I even have this for breakfast its so good and filling yet light. Gouda cheese is my favorite, no other reason. Bread-wise, I buy Rudi’s Multigrain Gluten Free bread. This would be good on an english muffin too.

Non-Fat Plain Greek Yogurt with Multigrain Cheerios, Honey, & Fresh Fruit

-I never used to like plain yogurt, in fact I rolled my eyes because it reminded me of sour cream. I didn’t actually starting liking it until I saw how much SUGAR was in my flavored yogurt. It was basically dessert for breakfast. So there went that idea. Now, I sweeten my plain yogurt myself with real flavors. 😉 Multigrain cheerios give it a crunch, honey adds a naturally sweet flavor (of which you don’t need much) and fresh fruit for added antioxidants, fiber, and color.