Beet, Yellow Tomato, and Feta Salad with Citrus Dressing

Beet, Yellow Tomato, and Feta Salad with Citrus Dressing

Happy Friday!

You know what I love about summer? All the fresh produce in the stores! So many types of fruit and veggies come out of hiding (or at least I just notice them) and I feel so creative on what I can do with them.

This was one of the “AHA!” moments where I was digging through my pantry and looking for anything to use up in my fridge. I kept seeing my yellow tomato on my counter all week and went back and forth in my head: 1.) why did I buy it and 2.) what I could do with it besides just put in a sandwich or salad.

I had seen a recipe somewhere about a citrus dressing and the minimal ingredients it called for and once I put two and two together, I knew I had to just go with it and see what happened!

BOOM! This salad was born!

I feel this is the perfect way to welcome summer. Nothing says summer like fresh produce tossed together in a light, refreshing dressing on a hot summer day. Who want’s to be standing over a stove or in a hot kitchen this time of year anyways? If you’re like me, want something quick, fresh, and healthy so you can get back outside! Another reason this salad is great. It’s travels well so it’s great for picnics and BBQs too.

I used reduced fat feta cheese to watch the calorie intake and jarred beets since they’re packed in a tangy vinaigrette that enhances the flavor of the salad. Use what you have though. This is an easy salad that would sure to please anyone no matter what you put in it!

This makes one serving, so double up if you’re bringing for a crowd.

Ingredients:

  • 1 Tbsp of reduced fat feta cheese
  • 1 small yellow/heirloom tomato
  • 1/2 c baby carrots, chopped
  • 1/4 c jarred beets (I used Trader Joe’s)
  • 2 medium celery branches, chopped
  • 1/4 c chickpeas, rinsed and drained
  • 1 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and Pepper

Method

  • Mix carrots, celery, tomato, beets, chickpeas, and feta together in a bowl.
  • In a separate bowl, combine olive oil, apple cider vinegar, honey, and salt and pepper
  • Pour dressing over veggie mixture and toss together

Grab a fork and enjoy!

Your Turn:

What is your go-to summer side dish?

What are some healthy pantry staples you like to keep on hand?

What is your favorite thing you love about summer?

 

Three Ways To Improve Balance

Three Ways To Improve Balance

I’ve been learning A LOT of different things at my internship since starting it three weeks ago! It’s very hands-on and I’m definitely being challenging to think outside the box. That’s the whole point of an internship, right? One of the key components that is used a lot with the clients I work with at my internship is balance.

Not the balance like life balance…lol, although that IS a work in progress too, I talking coordination, agility, posture, body awareness, etc. It’s all important. For a while, I was working on it diligently with myself and my clients. Then I kinda forgot about it…oops. It can be one of those things that can easily be forgotten if you’re not actively working on it.

Balance was the one thing that I think got stale for me which is a reason it fell off my fitness routines. I’ve now been reintroducted to it and the various ways you can challenge it with equipment, eyes open vs. closed, kneeling vs. standing, and no equipment vs. foam padding or a bosu. The possibilities are endless. I’ve taken time to add it to my workouts and in my HEAT class through plyometric moves such as lateral bounds, lunges + single leg skips, or simply balancing one leg for as long as possible.

Unfortunately, we don’t know the level of our balance skills until its gone, like when we fall, for example. Just like working out heart for cardio and increasing strength with resistance training, we can lose balance too. Particularly as we age, it is another aspect of fitness that is lost after the age of twenty five.

So besides the fact that balance is forgotten, I figured I’d share a post on how to ADD it back into your routine to gain the benefits of improving balance. What’s so great about balance is that it doesn’t have to involve being sweaty. Weird saying I know. It doesn’t necessarily involve a high heart either. I like adding it into the end of a workout to calm the mind and ease into a cool-down. Before bed or part of a weekend fitness routine works too. I like to think that balance works body-awareness, also known as proprioception. You train your mind and body at the same time. If you participate in yoga regularly, balance poses are more then likely incorporated into the practice. Adding tree pose or pigeon pose counts when not on the mat counts too!

Do these three exercises without shoes. It gives you a sense of awareness and less support as soon as you step out of your shoes…what you want! I do two sets each side with five to eight reps each. Work up to three sets of ten or more reps or until you can easily add a challenge. Of course, try not to hold to anything! Having something or someone nearby if you do need the extra support is okay. Soon you’ll learn to not need it. 😉

Try these three balance exercises you can do anywhere and without equipment to work your balance:

  1. Tightrope walkStepping heal to toe forward and repeating backward. 
    1. Easy: Walk two steps forward and two steps backward
    2. Medium: Walk three-five steps forward and backward
    3. Hard: Walk three-fives steps forward and backward with eyes closed
  2. Three Point Star
    1. Easy: Tap your toe to the ground in the front, side, and back of you.
    2. Medium: Release toe from ground and repeat the three points
    3. Hard: Keep toe off the ground and repeat the three points with eyes closed
  3. Finger GlanceSupporting yourself on one leg, extend opposite leg out in front. Bend elbows at the ninety degrees and hold out in front of you. Raise one finger on each hand. The higher you lift your leg out in front, the harder it is. 
    1. Easy: One leg is supporting. Toe of opposite foot is on ground in front. Glance back and forth at fingers.
    2. Medium: One leg is supporting. Toe of opposite foot is off ground a half inch to inch off ground. Glance back and forth at fingers.
    3. Hard: One leg is supporting. Toe of opposite foot is off ground one to two inches. Glance back and forth at fingers.

Adding these exercises to your fitness routine regularly will over time help enhance your balance. Realizing this can also help my running, is one reason I’ve been incorporating it into my program. Although this can help train your mind, this is great neurologically and muscularly too. Just because we’re not “old” doesn’t mean we have to fall and hurt ourselves to realize balance training NOW is important. With these simple exercises you can improve sooner then later.

YOUR TURN:

-What is one part of fitness you know you can improve on?

-Anything you’ve been working on diligently that you’ve seen improvement in? What’s worked and what hasn’t?

-What does your weekend fitness routine look like?

What I’m Loving Lately: Trader Joe’s Cocoa Nibs & Three-Layer Hummus

What I’m Loving Lately: Trader Joe’s Cocoa Nibs & Three-Layer Hummus

*I’m not affiliated with Trader Joe’s and have not been sponsored for this post, I just love sharing my recent items with all of you!*

I’ve always loved shopping at Trader Joe’s! Or what I like to call TJ’s 😉 I love it there because of the wide variety and creative products they sell as well as the quality of their produce, meats, coffee, etc. Basically TJ’s knows what’s up. I actually like it better in some ways over Publix. Although Publix is great for quick, essential items, I feel most creative with my grocery list when I go to TJ’s. It’s like they promote being creative! Which I like. Don’t get me wrong, Publix has a place (namely their pub subs), but my go-to for big grocery trips will be at TJ’s.

We got our TJ’s here in Tampa a couple years ago and we have one in the Tampa area. Best part is that it’s not far from me either! However, if you have been to TJ’s then you know the parking is TERRIBLE but well worth it every time. Over time I’ve learned to accept it the distrastrous parking and go when it’s less busy during the morning or in the evenings. I found a pattern when I went into the TJ’s in Delray Beach (where I’m from) and in Portland, OR when I went for the first time and BOTH places also had small parking lots. Hmmm…anyways, they may not have the parking situation down at their locations, but they sure do have the food part down!

When I go into grocery shop, I keep in mind the grocery shopping rule: stick to the perimeter first. If you haven’t heard of this “rule” basically it means all the healthy, quality type foods (produce, meat, dairy, etc)  are around the outside and the “less quality”(processed snacks, bread, chips, soda, etc) for lack of better words because its all good in moderation 😛 is in the middle isles. I find this consistent in all grocery stores, and believe quality still exists in the middle to an extent. Nut butters, whole grains, canned beans, nuts, dried fruit, etc. are also there! You just have to pass the various types of cookie butter to get to them in some cases. *begins drooling*

So according to the topic of today’s post, I did have to pass through the middle isles a bit to explore a couple new items that I’m really excited to share! The first item being cocoa nibs. OMG. I love love love chocolate and when I saw these little morsals, I thought of a few things they would go SO well with beyond just keeping them as a sweet. If you haven’t seen them before, they kinda look like the nerds candy. They’re crunchy and delicious and satisfy that sweet crunch. Even without putting them in or on top of anything, I’ve poured some straight into my hand and throwing them into my mouth as is! Simply delicious.

When I’m not just eating out of the pouch, I’ve put them on top of plain yogurt mixed with peanut butter for a little indulgent snack, put some in trail mix for a salty sweet taste, or on a mug cake! (blog post still TBA on this one, can’t quite get it yet). The list goes on, but this is basically what I’ve enjoyed the most using them for! Putting them on oatmeal, baking with them, smoothie bowl toppings, ice cream, etc. A decent amount in a pouch too and not too expensive either. A good buy to make whatever you eat a little more indulgent without going overboard.

The other item is three-layer hummus. Now this wasn’t in the middle isle because of refrigeration (of course) but the idea of three flavors in ONE container got me. I really enjoy their beet hummus as well, but hummus can be flavored so many ways, I figured I’d give this one a go. IT WAS AMAZING! To be honest, I’m more of a traditional hummus fan. However, I love garlic flavored anything too. Garlic though was NOT a flavor of the three. From bottom to top: spicy, cilantro jalapeño, and traditional on top. No so much into spicy, but it was tolerable and something I did get used to! Cilantro Jalapeño also spicy, yet tangy, and somewhat savory at the same time. Lastly, traditional because it’s just my favorite and also a winner.

Perfect for dipping carrots, tomatoes, cucumber, peppers, celery, etc or dipping tortilla chips or veggie sticks are some of my favorite things to dip into! Using hummus as a spread in place of mayo or replacing the yolk in a hard-boiled egg are some of my favorite combinations. One of my favorite breakfast go-tos is to use hummus on toast with an egg on top! A feel-good easy breakfast idea.

So many variations for both items, each to pair with something different! Enjoy!

YOUR TURN:

-Do you have two new grocery items you’ve been loving?

-What are some items you’ve been pleasantly surprised with or have been ultimate disasters?

 

Challenge Your Core: How To Nail The Perfect Plank

Challenge Your Core: How To Nail The Perfect Plank

Happy Friday!! Figured I’d add a workout-type post this week since I’ve been switching up my planks lately. I practice a lot of them on myself and then add them to my workouts for my HEAT class and with my clients. In case you’re reading this and am like, “hmm what”- listen here!

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Standard Forearm Plank

I LOVE planks let me tell you. If I can’t figure core-wise what I wanna do, my go to is a plank of some kind. There’s so many options and you don’t need any equipment to get the most of this exercise. Switching your arms, legs, and movement patterns throughout your torso and you’re bound to challenge yourself differently every time.

A plank is an exercise used to isolate your core (abs and low back). Planks are all about contracting, namely through isometric movement, known as holding/squeezing. 

Tips to good plank form:

  • Back flat
  • Butt down
  • Hands under shoulders (modified plank)
  • Forearms/elbows unders shoulders (standard plank)
  • Breath!

Planks are all about time. No need for counting any reps. What I would suggest to someone doing a plank for the first time is focus on good form first. Time doesn’t mean as much if the form isn’t there. Seeing yourself in a side view using a mirror using my tips above is the first step. However you hold yourself, keeping the core tight and engaged is key to get the most out of your plank. The goals is to have good form first, then start the timer!

Once your form is good, start the timer and hold as long as you can until you lose form. Once form is lost, stop the timer and make a note of the time of course!!! 😉 Adding five to ten seconds at a time with good form is a good way to start. Working up to fifteen seconds then to twenty, thirty, ultimately a min or more is the goal!

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Modified High Plank (hands come under shoulders here ;P)

 

YOUR TURN!

-Favorite plank variation?

-What’s your go-to core exercise?

Roasted Broccoli & Red Onions With Garlic & Thyme

Roasted Broccoli & Red Onions With Garlic & Thyme

Hey Hey! It’s FriYAY and I’m excited to share with you this yummy weeknight vegetable side to use with basically anything all week long. So when I started to come up with my meal prep and veggie ideas last week, I wasn’t quite sure what I wanted to do. So I just walked around the produce section at Trader Joe’s until I found something remotely appealing to me. Sometimes that’s how I shop, FYI. Not all the time because I do go into the store with some kind of game plan, but I took the opportunity for the veggies to find me, so to speak, lol.

Broccoli spoke to me that day! It was also a good price, which helped. Then I remembered that I had a red onion I could put with it and saw the colors of the two of them together and knew that was it. I’m all about throwing whatever into a bowl and calling it a meal anyways, so I figured roasting could work the same way. I ended up roasting the two together with olive oil, thyme, garlic, salt, and pepper and called it a day!

Best vegetable side in a while if you ask me! Super easy too since the oven did all the work for me. I just cut up the onion and broccoli then lined the baking sheet with foil and took care of the cleanup too. Ultimate WIN. The whole process took me about twenty minutes with prep and clean-up. If you ask me, THATS how you meal prep. Or as I like to call it, minimal meal-prep. 😉

Since this is pretty versatile, I found myself throwing this onto a salad or having as a side. You can also eat this warm or at room temperature. Anything goes with this if you ask me!

Roasted Broccoli & Red Onions with Garlic and Thyme

  • 1 head broccoli
  • 1 medium red onion
  • 2 Tbsp olive oil
  • Sprinkle of thyme (fresh or dried)
  • Sprinkle of garlic powder (or fresh)
  • Salt and Pepper

Preheat oven to 375 degrees and line a cookie sheet with foil. Chop broccoli into pieces leaving it in bite size chunks. Cut red onion into chunks. Spread onto cookie sheet. Drizzle olive oil over veggies and toss to combine. Shake thyme, garlic powder, salt, and pepper and toss again. Put into oven for 15 minutes until broccoli and onions are slightly browned. Enjoy warm or at room temperature! (Note: coconut oil would be a good option too!)

JOIN THE CONVERSATION!

-What are your favorite summertime vegetables?

-What are your favorite toppings for a salad?

 

 

Meal Prep: How You Can Fit It In & Not Be Overwhelmed

Meal Prep: How You Can Fit It In & Not Be Overwhelmed

Happy Friday! Meal prep seems to be a common thread everyone seems to be battling with at one point or another. It also can be intimidating AF because where do you start?? I’ve had a few thoughts, which have turned into excuses:

  1. I don’t meal prep AT ALL and I end up paying for my laziness by eating out and choosing less then healthy options
  2. I’m not sure what I’m in the mood to cook
  3. I’m not in the mood to prepare it
  4. There’s other things I’d rather be doing and meal-prepping isn’t one of them

Have you had these thoughts? I have, but have limited them and have changed them for the better. Once I meal-prep, I can officially consider myself set up for success. I spend less money, feel the need to not waste food, and having it prepared for me gives me ZERO excuses for eating healthy. Three killer reasons why I make these reasons alone the reason I *try* and do this every week.

On the other hand, life happens and this doesn’t always get done. And guess what? Does the world end that I didn’t meal prep? NO! Does that mean I’m not gonna be set up for success and therefore fail with my meal choices? NO! It just means I have free reign…both good and bad 😛

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Roasted sweet potato with salt, pepper, olive oil, and cinnamon; hard-boiled eggs

So the question is, how do you fit it in?

I start by figuring out what I’m in the mood for that week. Sometimes I know instantly what I want. Other times I look through my Meals on The Run cookbook from Runner’s World, use Instagram for inspiration (check out #bgbcommunity on Instagram–you’ll be drooling over your phone in no time HA!), or tbh–the grocery store itself, although I try not to do that too often. I find flavors or ingredients that interest me or I look at factors of a recipe like time and servings to decide.

For me, I prep on Sundays. It’s a slower day for me usually so I grocery shop then come back and whip up whatever I’m making so its fresh and ready to use. I like one-pot meals a lot or one-bowl type dishes like salad since they’re both something you heat up or assemble in as little as a half hour and it’s ready to eat! I don’t have time to stand in front of a stove and cook fresh every. single. night. and I’m sure you don’t (or want to) either. So why make it tougher then it should be? Meal prep for the week ahead and you’ll have a fresh, healthy meal at your finger tips!

There are weeks I don’t have time to make a full blown meal with all the fixings on a Sunday, or I simply just don’t want to. But instead of not doing nothing at all, I pick one or two items that are quick cooking so I have at least some kind of snack, vegetable, or carb ready to be thrown in to something during the week. Recently, I love cooking hard-boiled eggs, which take about fifteen minutes, and sweet potatoes which take about twenty. Both go at the same time and you don’t really need to watch either too closely! Between the two, both are done in about an hour or less. Seriously, NO EXCUSES! And even though it isn’t “meal prep” it’s more like “meal prep-prep” it’s still setting you up for success in one form or another right? Isn’t that the whole point??

Another thing that doesn’t always come with the actual prep, but something to keep in mind, is how much food you’re really getting out of the food you’re making. I cook for me, so I pick dishes that have about four servings in them. That number works for me because I get bored of eating it as the week goes on–for real though and once I get bored of it, I tend to waste it which doesn’t do my wallet any good. Any dishes six to eight servings, I tend to not look too closely at just because it feeds too many for just me! Looking at how many you’re cooking for and who you’re cooking for (hungry husbands, a family, someone who always traveling/on-the-go) is one factor I feel is most important when it comes to meal prep.

Now the type of person you’re feeding is another whole topic in itself since you want to please whoever you’re feeding too. Getting the kids, husband, whoever involved will make meal-prep an easier thing to tackle. If it just you, like it is just me, make whatever you want!! #perksoflivingalone

The funnest part of the whole meal-prep idea is the CLEAN UP! lol…just kidding. It’s my least favorite part of the whole thing to be real, but it’s gotta happen. You can make it easier by using foil or parchment paper to make clean-up easy too. Here’s a tip: DON’T use Parchment paper to broil hahaha. I made that mistake and I created a small fire in my kitchen one night making mini english muffin pizzas. All is good!! I put it out but instead of Parchment paper, use foil instead *face palm*–no flames to worry about with that. Anyways, clean-up is cut in half and makes the whole meal-prep process that much smoother.

Hoping this post leaves you feeling more inspired to try meal-prepping! Taking it step by step and not feeling intimidated is key. See it as a learning experience! Either you’ll enjoy learning to cook new things or you won’t…and in the latter case you know you at least made an attempt!

Good Luck and Happy Meal-Prepping!

YOUR TURN:

-What are you favorite go to snacks or dishes to meal-prep?

-What is one thing you want to work on or try with meal-prepping?

-Any fails with meal-prep or kitchen disasters? LOL

Four Favorite Pre-Workout Snacks

Four Favorite Pre-Workout Snacks

Hey All!! It’s almost half way through the week. YAY! I’ve been trying a few new ideas for my pre-workout snacks as well as adding my usual ones. Try these out to fuel your workouts for the week!

When picking healthy snacks, I typically pick something that has a good balance of carbs and healthy fat mixed with a little protein. Nothing heavy or anything that requires much prep because remember its a SNACK–something small to get you through without weighing you down. Let the weights take of that instead. 🙂 They’re filling, easy, and full of only the good stuff. If you can, prep these in advance so you have them all week long.

These snacks can all be swapped for something vegan, gluten-free, dairy-free, or vegetarian. I do like dairy and don’t have a nut allergy, which is what I typically used for these snacks. Feel free to use what you have in your pantry. No special grocery trips here. 🙂

Trail Mix

-I love this mix because you throw everything into a bowl and that’s IT. A salty-sweet crunch with healthy fats from the nuts, easy digestible carbs from dried fruit, and whole grains from the Cheerios. I like Trader Joe’s selection of nuts and dried fruit for this mix the best. When measuring each into a bowl or bag, I’d say less is more. If you over fill the bag, your portions get large fast! (if you’re doing single servings). I try and keep this is mind because of the nuts since the healthy fats are usually dense in good calories. This makes enough for one serving so it’s perfect for pre-portioning and having them ready through the week! Just remember to store them in a cool, dry place.

  • 1/4 cup Trader Joe’s mixed nuts lightly salted and roasted
  • 1/4 cup Trader Joe’s dried pitted cherries
  • 1/3 c Multigrain Cheerios
  • Handful of Semi-sweet chocolate chips (optional but completely worth it)

Celery & Peanut Butter with Pretzels

-For peanut butter, I buy whichever one is on sale so I don’t have a brand preference. I love to hate peanut because of the price (BOGO is my friend at Publix) and the calorie content *insert crying emoji face* such a tease because it is SO good! The pretzels are really good with it too. Its a great salty-sweet crunch that’s hard to beat!

Hard-boiled Egg on Toast with Gouda Cheese and Salt and Pepper

-I cook my eggs in advance so they’re the perfectly convenient way to get in protein. Sometimes I even have this for breakfast its so good and filling yet light. Gouda cheese is my favorite, no other reason. Bread-wise, I buy Rudi’s Multigrain Gluten Free bread. This would be good on an english muffin too.

Non-Fat Plain Greek Yogurt with Multigrain Cheerios, Honey, & Fresh Fruit

-I never used to like plain yogurt, in fact I rolled my eyes because it reminded me of sour cream. I didn’t actually starting liking it until I saw how much SUGAR was in my flavored yogurt. It was basically dessert for breakfast. So there went that idea. Now, I sweeten my plain yogurt myself with real flavors. 😉 Multigrain cheerios give it a crunch, honey adds a naturally sweet flavor (of which you don’t need much) and fresh fruit for added antioxidants, fiber, and color.

Push-Ups: Three New Variations & Why They’re Good For You

Push-Ups: Three New Variations & Why They’re Good For You

Cue the *UGH* when told to do push-ups. I did this before getting into fitness and cringed hardcore. I admit, I didn’t love doing them either because I felt WEAK. And who want’s to feel that way? It wasn’t until I told myself, “this is the sh*t that makes your stronger. Just do one at a time.” That’s when I forced myself to try. Now I LOVE (well, tolerate more like) push-ups because they do exactly what I want them to do, make me feel accomplished without overdoing or wearing myself out.

If you saw my post on my sandbag and stair workout, I did a similar workout, but changed it a bit and added push-ups for my upper body routine! I did two variations of push-ups: basic push-ups using the sandbag and lat tap push-ups. I didn’t do the bird-dog, but its another great addition, so I figured I’d add it here.

Having a sandbag with me was self-motivation for me to get LOW on the push-up. I made myself TOUCH the bag every. damn. time. OI! Not to mention, I am feeling it today! Two sets of twenty reps, forty total push-ups. Every time I do them I’m reminded how great they are. Even without a sandbag,  using a weight to touch or some kind of marker to get low are great self-motivators. During a personal training session, I hold my fist under my client’s chest and it works the same way. They aren’t a fan of it, but when they see their push-ups improving, they thank me.

Check out my Lat Tap push-ups on my Instagram! These I do on my knees because the focus for these is a little different. Although you do wanna get low to the floor, you want to touch your torso to the ground. Extend your arms in front and wide, tap the ground, bring hands to the sides of your armpits/shoulders, keep that core tight as you lift from the ground up. The lifting from the ground after tapping is the hardest part for me. I tend to bring up my chest first then my lower back follows. This is an indicator of a weak core/low back, as your torso should come up together. This push-up alone is another reason I do this! Making sure your keeping that core tight as well as using a mirror from the side is a good way to monitor your form. I hate admitting my weakness, but this is an obvious one to me and something I continually work on! Sometimes I have to cut my reps on these. Try doing five solid, quality lat taps with a straight back (as straight as possible) then rest.

Another good push-up variation I didn’t do in my workout, but is great for core stability and balance is the bird-dog pushup. Either on your knees or standard, perform a pushup, then extend your opposite leg to your opposite arm. For example, lift and extend your right leg and left arm. Repeat the push-up then extend your left leg and right arm. This one is SO good and incorporates balance and core that doesn’t always come with the other two.

Long story short: Push-ups are great because they have so much variety to them while gaining upper body strength without equipment. By far, my favorite upper body exercise to do with my HEAT class because NOTHING is needed and variety can be as complex or as simple as you want. Adding different componets like balance (bird-dog), core/lower back/lats (lat-tap), and the use of the sandbag to get lower (self-motivating), challenges all components, not to mention– a killer upper body workout!

Add them to your next workout the next time you’re low on equipment or you want to improve and challenge your upper body!

Join the conversation:

-How do you feel about push-ups?

-Any other good bodyweight upper body moves you do?

-How often to you strength train?

Two Favorite Ingredients Lately: Lentils & Sundried Tomatos

Two Favorite Ingredients Lately: Lentils & Sundried Tomatos

Hey Guys! I’ve been going through my pantry and taking some mental notes of recent ingredients I been into lately. Of course I have my staples I buy every week like yogurt, eggs, fresh veggies, meat, etc. but some of the meal prep I’ve been doing involved a couple new additions. For a while I wasn’t great about meal-prepping every week because I simply didn’t feel like it. Lately I was going through some blogs, namely The Blissful Balance, my girl Christina’s blog and Cooking Light for some inspiration for meal prep ideas, because we all need a little motivation to spark our interest right?! 😉

I’m a carnivore and really enjoy meat, but I wanted go on the lighter easier side and go meatless for a change. I also felt super lazy when it came to cooking meat and keeping an eye out as it cooks. Not feeling it. I saw how lentils are a meatless alternative and found a great one-pot dish for it. The dish lasted me the WHOLE DAMN week! All dinners Sunday  through Thursday and I didn’t get tired of it because it was THAT good! With wilted spinach and parmesean cheese (which can be opted out for dairy-free if vegan) on top, it was easy to reheat and enjoy (almost) every night of the week.

Aside from being an easy/convienent dish, lentils are great for you. They’re full of fiber, high in protein and iron, and have a meaty satisfying feeling to them. They’re also great with most things and can easily be used as a side among other ingredients. I can see how vegans and vegetarians really enjoy them. As delicious as they are too, they’re CHEAP! I mean really. Not a bad price for a 16 oz bag. I think $2-3. I don’t remember an exact number but I don’t recall cringing at the price. Filling up on a budget, that’s what I like to call it.

Another favorite has been sundried tomatos. They come jarred and if they’re an option, picking the ones in olive oil is your best bet. They’re full of flavor and go well in anything! I love them in salads or snacking on them among mozzarella cheese and crackers or bruschetta *drooling*. Going Italian and I’m not complaining, note: not one bit of me is Italian…lol! I was disappointed when I ran out when making my mini english muffin pizzas and realized I couldn’t use them. SO SAD. Thinking of having the tomatoes as a staple for last minute ideas since they have a decent shelf life as well. I love the flavor they have, that roasted and savory flavor! Packed with goodness, its an item that’s gotta be on your shelf. Aside from how great they are to have in your kitchen, tomatoes are a great source of antioxidants, are full of water keeping you satisfied, and is a fat free food, just to name a few!

If you’re thinking you wanna try these two ingredients, here is the lentil recipe I used from The Blissful Balance. Again, very filling and it went along way! I also included another recipe using lentils but in a greek style type salad that is ready to eat straight outta the fridge thanks to Cooking Light. Hope these two ingredients and recipes sparked your interest as they did mine. Enjoy!

 

Tuna Salad with Lemon Oregano Dressing

Tuna Salad with Lemon Oregano Dressing

Hi Friends! Spring is here–and that means more meals outside. Of course you wanna take portable/travel-friendly meals with you that are easy to make, tasty, healthy, and fresh. This tuna salad has all that and more. I saw a similar recipe used with green beans, but I didn’t have those, so I improvised with edamame! I keep edamame on me for snacking, so this was a no-brainer. I also happened to have a few other things ready to go so this whole tuna salad idea was meant to be. The best part of this salad is that you literally through everything into a bowl with minimal measurement needed and then pour the dressing over the top. Like I mentioned before, I had most of this on me so I’m sure you do too! Best part is that this DOESN’T require MAYO…can I get a hell yeah?! Finally a tuna salad that isn’t swimming is mayo and is full of flavor instead. Tuna is low in fat and high in protein making this a great post-workout meal too. Aside from the protein, tuna has heart-healthy omega-3s. Edamame makes for a pretty green color and its benefit of added fiber. Pair this with a hardboiled egg, on a piece of toast, on a bed of spinach, in butter lettuce cups, or on a spoon, for an easy spring time lunch. Enjoy!

Tuna Salad with Lemon Oregano Dressing

2 cans of albacore tuna (5-6 oz)

1/2 c of edamame beans

1/2 red onion

1 15oz can of white beans

1 tsp of dried oregano

1/4 olive oil

2 Tbsp of lemon juice + 1 tsp of lemon zest

4 hard-boiled eggs

-First off, drain the tuna and put into large bowl, breaking it up into small bits. Add chopped red onion. I left mine chunky for color, but feel free to dice it finer. Rinse and drain beans and add to bowl. Cook edamame if not already cooked and/or remove edamame beans from pods. I estimated about a half of cup for color. In a small bowl, whisk together olive oil, lemon juice and zest, and oregano. Add salt and pepper. Pour dressing over salad, mix together, and refrigerate. Serves four. Enjoy!

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