Enjoy the Season and Stop Cringing at Calories: Try my Peppermint Bark!

Enjoy the Season and Stop Cringing at Calories: Try my Peppermint Bark!

Sooo…I don’t typically post a lot of recipes (my fault) especially dessert recipes but its the holiday season so how could I not?! Everyone loves treats this time of year so I figured why not make some! This recipe is not “healthified” whatsoever. Instead it is full of a of good reasons to try it that will put you in the holiday spirit instead of cringing at the calories. I feel there so many “approved” and “diet-friendly” desserts, which is great because we all have “get healthy” type goals…but sometimes it nice to give up that label for something indulgent anyways. The key is moderation. This recipe is indulgent, but it is also simple, fast, requires no baking, and won’t break the bank/budget friendly! However, it IS very addicting and yummy so enjoy at your own risk, aka moderation. 😉

I tried this recipe using only one bag of white chocolate and one of dark chocolate and it came out too thin. I used two bags of each chocolate instead and it came out perfectly thick! The peppermints also didn’t stick well in the first batch so I sprinkled them on when the white chocolate was warm and gently pressed them in with plastic wrap to eliminate direct contact with my hands. It took me about a half hour to whip up, and while the chocolate set in the fridge I was able to multi-task. For gifting, I bought christmas-y goodie bags from the dollar store and gave them out to some friends and my landlord (who doesn’t like getting food as a gift?!). A win-win I’d say!

Get In The Spirit Peppermint Bark

2 14oz bags of white chocolate chips

2 14 oz bags of dark chocolate chips

1 tsp of peppermint extract

1 Tbsp of vegetable oil

14 oz of peppermints or candy canes

-Start with crushing 14 oz of peppermints in a plastic bag with a rolling pin or heavy mallet until you see small chunks. If you have food processor, pulse 10-15x  (I used my ninja and it pulverized them very efficiently and quickly)

-Start with melting both bags of dark chocolate chips in a microwave save bowl with a tablespoon of vegetable oil. Melt in microwave for 1:30 sec at at power level of 50 until melted or in intervals of 30 sec. Combine well to make sure there are no lumps. Spread dark chocolate onto baking sheet lined with parchment paper. Let set in fridge for 30 min. 

Once dark chocolate has set, in another microwave bowl, melt both bags of white chocolate with a tsp of peppermint extract for 1:30 sec or intervals of 30 sec at a power level of 50. Combine well to make sure there are no lumps.Take out the set dark chocolate from fridge and spread evenly the white chocolate over the top, making sure to get every edge 😉

-Sprinkle peppermint chunks over top of the white chocolate. Using plastic wrap (not your hands), gently press the chunks into the chocolate so they stick. *It’s important to sprinkle the peppermints into the warm white chocolate so they stay*

-Pop the tray back into the fridge until set. Once ready, break apart into irregular pieces and devour [moderately] (or share and devour with others). 

Enjoy & Merry Christmas!12371131_10207069418070674_3047505519158374543_o


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